Le Boudoir - Menu

Came in for a desert and an accompanying wine. Very knowingly and friendly staff. Would love to come back here again!

very pleasant business lunch: subtle cuisine combining flavors without destroying them, choice of quality wines at very reasonable prices, attentive advice and listen to customers - to recommend without hesitation

an elegant setting for refined and original cuisine. classics of French cuisine perfectly orchestrated by a service to your attention. to be highly recommended especially for a romantic evening in love or between epicurean adults wishing to wake up their taste buds. **** stone.

very good table with original and hearty dishes. beautiful small wine list with classics by region and some 1/2 bottles and wines with glass. efficient service but a little obsesquious. quiet terrace very pleasant in the survived setting of the hotel regina. good value quality price in 1 and.

friendly service that puts you at ease from the entrance of the restaurant by making you wait with a glass of tasting. It doesn't take any more to make the world comfortable and break the ice. The chef is mof charcuterie and it is naturally that we turn to the paste in croute and foie gras.Franchement to redo for work.RL

Went here with my mum. Jean is a fantastic friendly and knowledgeable waiter and his wine recommendations were great. The food was good but not amazing . We tried the famous poultry pie , which was alright but I guess we expected a warm dish. The risotto was average and the Hake decent. For dessert we shared a cheesecake but this again was nothing special. Overall a nice ambience and gets a 4 for fantastic service more than anything else !

from the outside it no mine, ground floor nothing special decor of brewery on the floor we find the origin of the appellation boudoir with a wallpaper that must date whose vocation must be what part to remind a muaih boudoir not convinced. Let's go on the plate the things are much better. Tomato plate with a tomato taste followed by a perfectly toulous sausage and all with beautiful presentations. a note has barely arrived the waitresses will taste their wine from the free day to the well played charge. good prices are those in the neighborhood but not excessive.

Even though I did not see until too late that they had not confirmed a reservation, and I got an email stating that the restaurant had no openings at the time we requested, we walked in about five minutes after our expected reservation time to us, and we were welcomed by Aube, an astonishingly accomplished server who splashed a little wine in glasses for us, took care of some things, and came back and pointed out how the menu would work and how it would work best for the two of us (my 20 year old daughter and I). First, the wine was some of the best I've ever had, locally produced. Second, the food was some of the best I have ever had. The terrines are world class, some combinations surprisi...

I booked Le Boudoir for 8 people at 19:30 which is a little early since that is when they open in the evening... we arrived with an extra person who tagged on at the last minute but it was not a problem and quickly accommodated. The staff are ultra friendly and attentive. One of our party was a vegetarian and the chef catered for that even though there are no veggie dishes on the menu. Our veggie colleague stated that is was one of the best meals she'd had in a while.For a party of 8 it was a set menu with the specialty of the house for the starter: a sampling of 4 different terrines and pâtés. The chef is a MOF for charcuterie so no surprise. It was excellent and the portions were generous....