Le Canastel - Piatti

8 rue de la Citadelle, 83990, Saint-Tropez, France

🛍 Cafés, Italien, Français, Européen

4.1 💬 4132 Recensioni
Le Canastel

Telefono: +33494972660,+33966127513,+33890718821

Indirizzo: 8 rue de la Citadelle, 83990, Saint-Tropez, France

Città: Saint-Tropez

Menu Piatti: 5

Recensioni: 4132

"This is a very popular little restaurant just 5mins walk from the harbour in the lovely quaint back streets - try to get a table outside if the weather allows. The grilled Mediterranean vegetables as an entree are delicious, the pizzas are fantastic, light, crispy and very flavourful - the pasta was also excellent. The special dessert of the day was simple and very good - classic fresh cream and strawberry mille feuille. Their wine selection is mainly French understandably and offers a good variety of prices, especially on Rose wine."

Menu completo - 5 opzioni

Tutti i prezzi sono stime su Menu.

Portate Principali

Frutti Di Mare

Pizza

Insalate

Roger Roger

Good welcome, good food. Review the pizzas that lack topping

Indirizzo

Mostra Mappa

Recensioni

Leo
Leo

Excellent place for a casual patio meal in StTropez! Like most restaurants on the Riviera dinner service starts 7ish.


Catherine
Catherine

A pleasant lunch in a pedestrian street in Saint-Tropez! The dishes are basic but very good. Servers are very welcoming.


Roger
Roger

Great restaurant. It was delicious that I thank our Italian chefs for this delicious meal and the very cordial and friendly room team. Very good address Visualizza piatti


Sam
Sam

Finally a cheap st tropez restaurant where we eat fresh products. My octopus was excellent. There is a very good reception and the servers are friendly. I'd recommend and I'll come back.


Candido
Candido

I visited Le Canastel with my wife and two kids (5 and 3) for a late Sunday dinner. We were very happy with the cosy place and the pizza and recommend it as a great place for a causual family dinner in St Tropez


Flávio
Flávio

Fast and efficient on the phone, served Nolan, excellent waiter, we ordered a Dorade, a pizza, a salad, everything was excellent. It's a good address. We were disappointed by many restaurants in Saint Tropez but if you are looking for an Italian. This is where we have to come! Thanks again. Visualizza piatti


Marco
Marco

I came here years and remember the food being great, and just ran into the quint little eatery again this trip. Super casual al fresco dining with amazing food. One of the best truffle risottos I have ever had, plus an order of burrata and a pizza. Staff is friendly and efficient, and it is dog friendly!


Flávio
Flávio

The steak with pepper sauce is amazing. 30 euros tho. But yea your in st tropez. Forget the pizza. Wich can also be goos but i didnt take it. But take the steak..amazing. and order a 75cl bottle of siouvette rose. A good wine not too expensive just 30 euros.It gets full fast. Be on time or call them. We were lucky to catch a table.


Payton
Payton

This is a very popular little restaurant just 5mins walk from the harbour in the lovely quaint back streets - try to get a table outside if the weather allows. The grilled Mediterranean vegetables as an entree are delicious, the pizzas are fantastic, light, crispy and very flavourful - the pasta was also excellent. The special dessert of the day was simple and very good - classic fresh cream and strawberry mille feuille. Their wine selection is mainly French understandably and offers a good variety of prices, especially on Rose wine. Visualizza piatti

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Italien Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito! Visualizza piatti
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Sièges
  • Enfants
  • Piatti
  • Serveurs
  • Menu
  • Terrasse

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La Vague d'Or

La Vague d'Or

plage de la Bouillabaisse, 83990 Saint-Tropez, France

Piatti • Français • Provençal • Méditerranéen • Cuisine Créative


"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."

La Cuisine De Cesar

La Cuisine De Cesar

45 rue Paul Bert, 83120 Sainte-Maxime, France

Piatti • Kebab • Cafés • Français • Asiatique


"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."