Le Chef et sa Femme

11 r. du 11-Novembre, 14000 Caen, France

🛍 Français, Brasseries, Fruit De Mer, Cuisine Traditionnelle

4.5 💬 3945 Recensioni
Le Chef et sa Femme

Telefono: +33231844653,+33231847067

Indirizzo: 11 r. du 11-Novembre, 14000 Caen, France

Città: Caen

Piatti: 4

Recensioni: 3945

Sito Web: https://m.facebook.com/pages/Le-Chef-Et-Sa-Femme-Restaurant-Caen/298118570236595

"Despite my late arrival (30min before closing) I was welcomed by the hostess present, the frame is welcoming and comfortable and mama, their cassoulet: a bomb for taste buds!! The dessert a tatin fig pie with 1 yoghurt ice cream, a real treat. Run for a gourmet break on Caen."

Menu - 4 opzioni

Tutti i prezzi sono stime.

ميران ميران

very well and excellent quality price for advice

Indirizzo

Mostra Mappa

Recensioni

Olivier
Olivier

Good restaurant. excellent choice on the map. That's right.


Klara
Klara

warm welcome and tasty meals. very good value quality price.


Brayan
Brayan

nice welcome, nice place and very good quality kitchen! I recommend


Thibault
Thibault

good delicacies delicious good personal quantity friendly and thoughtful I recommend you book


António
António

excellent value for money. delicious and inventive dishes. fast, efficient and pleasant service.


Roxanne
Roxanne

good restaurant with quality of products and quantity, and well trained plates, very good time shared with friends


اديب
اديب

Very nice discovery, we have feasted, each dishes are well seasoned. I advise you to the Roquefort Terrine and Dry Fruit. the pork shoulder trim and the chipper to the pear.


Pauline
Pauline

I invited my husband for his birthday in this very beautiful restaurant, with a lot of choice. From the entrance to the dessert we have feasted!!! thank you to the chief and his wife for her welcome


Noémi
Noémi

Despite my late arrival (30min before closing) I was welcomed by the hostess present, the frame is welcoming and comfortable and mama, their cassoulet: a bomb for taste buds!! The dessert a tatin fig pie with 1 yoghurt ice cream, a real treat. Run for a gourmet break on Caen.

Categorie

  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Brasseries Le brasserie offrono una deliziosa fusione di classici francesi e piatti contemporanei in un'atmosfera rilassata. Goditi pasti abbondanti come coq au vin o steak frites, abbinati a una raffinata selezione di vini e birre.
  • Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • Cuisine Traditionnelle Concediti i sapori confortanti della cucina tradizionale, dove ricette collaudate nel tempo portano pasti casalinghi e rassicuranti sulla tua tavola. Goditi i classici realizzati con amore, celebrando la ricca eredità culinaria tramandata di generazione in generazione.

Servizi

  • Groupes
  • Livraison
  • Mastercard
  • Carte Visa

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"Restaurant in a warm setting and where you feel good. On the other hand, we rarely saw such a shipping server: called recited dishes at all speeds and did not even have time to hear our question that it had already gone. I never asked if the meal was going well, not even at the end of the meal where it was only to reach the payment terminal without saying a word if it is a final "good-bye"... It may not have been his day but it makes the experience unpleasant. This can happen, but we also found two pieces of food wire in a canelloni. Too bad because some dishes were excellent. PS: I can't answer the following owner's message, so I do it here: This is your establishment, we took the menu in 7 movements on Saturday, December 11 at 7:30 p.m. The exact name might not be canelloni but it was a plant aviole in which there were two small transparent threads. To confirm that it was your restaurant, we also ate: emulsion egg with truffle (delicious), focaccia, sacred jacques in several kitchens with radish, foie gras cooked in a pot of juice with fire, rice with smoked milk (delicious), carpaccio mushroom and pork play if I'm not mistaken, etc. Saké as first agreement, etc. The main dish was 'a great chicken man' as we described the master of the hotel when we asked him the name of the dish and that he did not take the time to return to the repeat table. I confirm his behavior more than limit. One of the waitresses also served us twice was very pleasant and professional. I can call you if you need further explanations."