Le Cheval Rouge - Menu

The kitchen is really delicious. the plates are copyy and the prices are quite correct.

very low game mattresses, the rooms are not in the hotel, but behind in another street.

What a strange thing a hotel restaurant always closed with on the door a phone number to call if you leave a message you don't remember it is trade

I stayed there during the evening stage. the 2 star hotel is correct and the meal served at the restaurant is very well structured and the impeccable service.

very good time with family, very pleasant place and especially very good dishes!The tables are well arranged in the large restaurant room, spaced enough to preserve privacy. I recommend

large room with a beautiful height under ceiling and well spaced tables. welcome. excellent bresse chicken with cream and bits taken from one of the menus. entries and dessert also very successful. at the end a delicious dinner. prices are reasonable as well as wines. Very good address.

We were one night on a ride through the north. Safe garage, friendly reception and an excellent dinner at the lovely restaurant. Very affordable prices, modern bedrooms and bathroom over the street on the back of the building. Dinner was absolutely top-class and good value. Breakfast was in another dining room. Much to offer. Ideal for a ride through the night stop, with a beautiful walk through the arched old road only 100 meters away.

this establishment, located in the old relay of the post of the city is a pleasant step in the heart of Burgundy bresse. a pleasant and spacious room. A simple and friendly welcome. the special menu Mother's Day, too rich for our little appetites, is adapted by a à la carte service. We enjoy the sandy and its various accompanying vegetables. Chocolate-based and ice-cold nougat leave us a good impression of this hostel. The white wine with glass recommended by the very smiling waitress is very well adapted. Average price

restaurant with very high quality cuisine. Aperitif home that was accompanied by a cream of caramelized foie gras with leafy and cheese gouger. excellent meurette eggs, and minced with beef sauce with high quality and very tender (viande Charolaise). High quality cheese plate also and very copyy (4 pieces). And as a dessert a blown glazed at the marc of burgundy (I still have the taste to the mouth .)!dessert also accompanied (graciously) of another plate including a glass of pana cota and coulis of red fruits, a cup of cream burnt and a tile dry cake ... meal accompanied by a black pinot 2014 . an old but very clean frame and a staff of quality Only a small negative point, the coffee that h...