Le Cinq Codet - Menu

I stayed at the hotel for a week with my wife. our room included breakfast; great choice and very good restaurant.

beautiful small quantum courtyard with good food and excellent service. drinks are a little expensive but the waiters are great

The live jazz was amazing. We just got back from the dizzy jazz club in new york and it's up there. nice. food was excellent as

with a large salad and a glass of burgundy. finished with one of the best burnt creams I've ever tried. The service was excellent.

the restaurant has an elegant decor with contemporary furniture and a romantic atmosphere for dinner. the staff was excellent. advised.

during our stay at the five codet, we took breakfast at the restaurant every morning. The breakfast buffet is amazing, with dishes prepared for order as well as a wide range of pastries, cereals, fruit and fruit juice. the restaurant design is very cool - a modern design with an effortless class. perfect setting for any meal, I can't wait to go back.

Let's start with the negative points. friends invited me for a Sunday brunch. but there is no brunch except in the summer. So you have to choose between breakfast (up to 11h) and lunch (from 12h.) was a good experience. the map is short but the dishes are really good (good copious fish and lemon/menthe pie) and the service is friendly. and above all the hotel's decoration is really impressive. finally a good choice if you want to eat in a classic brewery

my spouse and I ate here on our first night at paris because we were in this hotel. food was amazing and service too. I and my partner both had 3 dishes with a bottle of wine and it was an incredible meal, one of the best dishes I've ever tasted. server service was very good and they kept our glasses filled and were able to answer all the requests we had. while we were on the open terrace, it was a pleasant atmosphere with soft music at sunset. Really a nice place for dinner.

I had a great time in this beautiful restaurant (hotel, first of all) in the heart of the 7th arrondissement: it is known for its terrace, even if it is rather a patio on the ground floor among the walls of the hotel, but it is really great. We had luck: more room on the terrace but a table was available near the open window. food was good and well presented. We had a lean carpaccio and a tuna tataki (delicious) inlet and a calf net and a crab risotto (excellent. And I'm Milanese!) in main dish. the decoration of the room is beautiful: modern and design .the service was good: professional and nice. The price was correct if you consider the level of the hotel (4 stars) and the location: 165€...