Le Clan Des Jules - Piatti

Very good brunch on Sunday noon. varied map. home kitchen. Quick service. a top and small care treat.

burgers are excellent, if you like meat I recommend beef. ps: the team was friendly and listening to customers

super family moment on this Sunday the card is varied and the products of very good qualitybrunch copied to redo very quickly Visualizza piatti

les pates de votre grand mère italienne, dan sun décor sympathique et une ambiance bon enfant. parfait pour un diner cosy à très bon prix

Ok pas mal mais...les pizzas sont correctes mais la manière de pousser à la consommation peut mettre très légèrement mal à l aise...le cadre ne présente pas d intérêt particulier, le service est ok. Un endroit pour déjeuner rapide dans ce quartier...

I go there sometimes cause it's far from meTheir pasta is made by handswe asked the boss~no wonder the quality is so goodthe quantity is very quite enough and even the dessert is good also(except the tiramitsu is so so)I love the food there a lot!!but the price is a little expensive then other pasta restaurants.It's worthy for me^o^ Visualizza piatti

Ne pas tenir compte de la déco un peu vieillote, cet italien vaut le détour! Les plats sont excellents, surtout les pâtes. A ne pas manquer : la farandole de pâtes, les raviolis au fromage, la pizza fraîcheur.Un resto sympa, sans chichis, à tester entre amis.Petit bémol : les desserts ne sont pas tous fait maison, mais après un plat de pâtes...

we called to book a table and specified on the terrace. Unfortunately, our table was not free and we had to wait 40 minutes at the bar. First medium contact! Thankfully, the waiters were friendly. The spritz was successful! vegetarian burger is good too, with fine fries, it changes!If we had been taken on time, we would have tested dessert! It's too bad!

this small, comfortable place in the Batignolles district offers a limited yet eclectic map. You should also take a look at the chalk table that lists the dishes of the day. On the evening I went there, the dish of the day included duck magret sliced on a bed of fresh vegetables and herbs, which was exceptional. the atmosphere is optimistic with enthusiastic staff and they play an excellent mix of funk, soul and jazz music. If you arrive at the opening, you may be able to hang a table outside front, but otherwise you will sit in their room on the theme of the underground bar with an old phonograph and a writing machine on the bar, brick walls with old books on the shelves and a "bonnie and c... Visualizza piatti