Le Clocher - Piatti

14 Place Carnot, 17590, Ars-en-Ré, France

🛍 Cafés, Kebab, Asiatique, Fruits De Mer

3.7 💬 7715 Recensioni
Le Clocher

Telefono: +33546294120,+33546296942,+33890719646

Indirizzo: 14 Place Carnot, 17590, Ars-en-Ré, France

Città: Ars-en-Ré

Menu Piatti: 10

Recensioni: 7715

Sito Web: http://hotel-ile-de-re-leclocher.com/

"For working in this environment, I don’t understand the organization of the service..... we had 3 different and friendly servers despite everything, during the meal, and an excessive waiting......This was there even thing for the customers on the side......the excuse of the season doesn’t explain everything....make yourself a little instead of the client please, thank you...."

Menu completo - 10 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Insalate

Indiano

Insalata

Colazione Cinese

Cibo Messicano-Americano

Pasta

Piatti Principali

User User

very convenient, good atmosphere, very good service. Thank you.

Indirizzo

Mostra Mappa

Recensioni

Maëlle
Maëlle

Very nice service. The meals were very good. Servers are fast and very kind!


User
User

quiet place warm we spend quiet nights very good bed and lunch and eat very well at a very correct price


User
User

very nice reception, report quality price nothing to say, efficient service with smiling and friendly staff. I recommend Visualizza piatti


User
User

very friendly staff, spacious room decorated with lots of tastes, affordable and very good restaurant. good location, on a very cute little place


User
User

restaurant in the centre opposite the bell tower; it offers a good choice of dishes, but very long service ! and the value ratio is excessive considering other comparable restaurants on re


User
User

the sole is medium and for 25€ you can expect better. the restaurant is well placed and the service is rather expedient. Monday a lot of restaurants were closed. There's better around here. Visualizza piatti


User
User

restaurant with top. warm welcome and hearty dishes. nothing but with the entrance we already had enough. certifies each one his point of view but some people in view of comments are really mean


User
User

a breathtaking view of the Ars-en-Ré bell tower for a lunch break on the terrace! an ideal place to taste local products in an atmosphere of "market return". the manager is very friendly and listening: thank you for your welcome, we will return with pleasure : !


User
User

For working in this environment, I don’t understand the organization of the service..... we had 3 different and friendly servers despite everything, during the meal, and an excessive waiting......This was there even thing for the customers on the side......the excuse of the season doesn’t explain everything....make yourself a little instead of the client please, thank you.... Visualizza piatti

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito. Visualizza piatti
  • Asiatique
  • Fruits De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Café
  • Wi-fi
  • Piatti
  • Sièges
  • Menu
  • Terrasse

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Le Chat Botté

Le Chat Botté

20 r. de la Mairie, 17590 Saint-Clément-des-Baleines, France

Piatti • Cafés • Mexicain • Asiatique • Fruits De Mer


"fell there totally by chance. menu at 26,50 € allevious.Home and cordial placement.Mise in the mouth (cold and desired as such): purée (or soup, or soup, the word escapes me) of undeniably fresh peas, covered with a mint/vanilla jelly and surmounted with an oyster espuma. surprising and very good. my half, who hates peas, has only seen fire and has finished mouth beef.Inputs: choice between the inevitable half-dozen oysters and a gravlax salmon accompanied by a beet decline. I am gladly ostreivore but, in view of the dishes I saw pass, it was a shame not to honor a cooked entrance. Note, however, that the oysters were served, among other things, with a butter manned to the eslote to fall.To return to the salmon and its beet variant, the perfect gravlax. beets, of all kinds (reds, yellow, chioggia - the prettiest of beets) processed in raw, chips, roasts, growers and discounts make the exception of this dish. the association betterave/saumon, relatively well known, works perfectly. The main dish: merlan, a decline in celery rave (the chef likes visibly the declines) and candied pears.Merlan, cooked on skin, perfect. Treated celery in tuned, fried and purée, not easy as vegetable, perfect. pears were very well confined to algae butter, nothing too salty at home. the sauce based on the reduction of the ridges of the so-called butter-mounted fish, excellent. Dessert: raspberry duo and guanaja chocolate: peaty, creamy guanaja, candied raspberries, fresh and sorbet. Being not a dessert specialist from a distance, to eat only 3 times a year, I would just say: very good and I don't especially like chocolate.Mignardises offered very pleasant as well. In short, a lot of work and very, very good work engaged on products not necessarily qualified as noble and not necessarily easy.Bravo! extremely well played to put on products rather "good market" treated excelleously. Add to this a very professional service, presentation of dishes, and everything and everything. One thing to say: keep giving pleasure to people as you do, ladies. That's good for what we cook for, right?"