Le Galion - Menu

the reception was friendly, the food was good, the restaurant has a good setting inside to redo

restaurant recommended by the ridge. Irreproachable service. very good fresh wine produced for pierrades (fish, meat.)this restaurant deserves to be known

nice resto and especially c not a catch very important tourist in a region that practice much catch tourists report quality price very correct resto to do if you are on the side of dead aigues

We are never disappointed with this restaurant!The food is good, the proportions are more than suitable, not catch tourist at all...and the taulier is super nice !good address ! recommended!!!

passing to dead aigues for the family day, we stopped in this establishment after consulting trip advisor and by the name of it. We were not disappointed. local cuisine, fresh, well done, nicely erect. The reception and service is top. We had a great time. We recommend!!

passing on acute death for the day, we chose our lunch break on trip advisor. and the galion is in accordance with what we read. the location and the decor have nothing exceptional but you will be very welcome, and your dishes will be good and a big effort is made on the dressage of the plates! all for a reasonable price!

passage for 4 days to dead aigues we stopped to eat one evening menu at 30€ is of a very good value quality price we took the meat pierrades and we have feasted myself finished with a pierrade of chocolate fruit .... excellent service very pleasant and fast the servers are extreme nice and smiling what is unfortunately quite rare to aigues morteson recommends

a little apart from all the restaurants opening on the square where is the beautiful fountain of the city and most tourists, you will find charming reception and delectable food at the galion. We all took piers of meat, very well served and succulent. the plates could have been put to the table without being washed. It's a galejade, of course. 5 pierrades, 4 coffees, 1 bottle of rosé €121.00... quite correct price for the quality and quantity that are proposed.

a well-kept restaurant, on two levels with a beautiful terrace.Tartare St jacques and carpaccio of excellent beef, pierrade meat and fish a pure feast, copiers and products are very fresh. Children also have pierrades on the menu very well served. and for only €9.50 it's nice to see them eat "big" dishes that change eternal fried nuggets and steak! Alone flat: the bread rather average given the rest, these damages, and a small forget to send our dishes in the kitchen that has been waiting for 30 minutes in front of our lol sauces the staff is otherwise very friendly and listening. In the end, €99 for 2 adult menus and 2 children's menus with drinks and wine, but this price is much worth the...