Le Grand Large - Piatti

beautiful aperitif by the sea. excellent welcome and discreet menu. It also seemed like a good place to have dinner.

during our stay in Corsica we had the opportunity to taste delicious gnocchis, we recommend them. the frame is very pleasant. Really a very good address.

good address good kitchen rate to review so not very pretty frame services a little long for a standard meal ok if not in direct love the beach with tapas Visualizza piatti

no picnic, I sell lunch! we came to use the sunbeds (15€ per piece) and received a warm welcome from the owner. we bought lunch, beer and coffee and everything was okay.

You won't have high gastronomy here... but the service and the setting compensate. possibility to dine the feet in the sand or on the terrace. for a quick family dinner on the beach it was okay.

on the beach. beautiful sunbed and not too full. shower and clean toilets. eating is excellent. sample the grilled tinted fish and the local wine from clos culombo. very good and friendly service. Visualizza piatti

the concept of drinking a glass by the sea, the feet in the sand is super nice. the frame is really nice. Service is good. cocktails are very good value for money. For me, it's good to drink a drink, to eat it's no big deal.

compared to most restaurants in ile rousse here we found ourselves very well! we took the aperitif on a coffee table overlooking the beach and we had dinner with grilled fish and a salad with goat cheese wrapped in crispy fillo paste, fig jam and nuts! good also dessert, a kind of cheesecake (with over fresh fruit) to the glass with background of biscuits speculoos... excellent! account more than in the norm, better than other places tried to ile rousse!

Visited this town on a day trip as we are staying at St Florent. There are plenty of choices for eating but this establishment with no frills but friendly and welcoming service is a great spot for a leisurely lunch. The owner was charming and...spoke impeccable English when he detected my faltering French. Food was excellent we both had fish mine the dorade and my wife the cabillard. Both excellently cooked and the capers and basil oil rice and ratatouille added to a very tasty dish. All washed down with a Demi pichet of vin rose. Judging by the number of locals that the owner knew well, this place is well worth a visit. Visualizza piatti