Le Kiosque - Piatti

Chez Fanfan

➤ 35bis Route De Toulouse, 31700, Cornebarrieu, France

Piatti • Salades • Fromage • Desserts • Fruits De Mer

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"an excellent restaurant with great local produce from the terroir. a top kitchen and a very professional, good advice and adorable server. If you're looking for a restaurant where to eat well with a great value for money and a great welcome, it's here! for big eaters the butcher's room is incredibly good and a surprising size. salads, duck and desserts (including chocolate melting or tiramisu) and wines are excellent. Even the sauces are incredibly good. You understand, whatever you decide to take you will be satisfied. We've been there several times and we'll be back there again. Thanks to the whole team"

Le Cantou

➤ 98 r. Velasquez, 31300 Saint-Martin-du-Touch, Toulouse, France

Piatti • Gourmet • Français • Européen • Végétarien

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"We were interested in trying Le Cantou as it as it is described as a country manor house in the middle of the Toulouse Airport and Airbus complex. The write up could not be more descriptive as you drive into the parking area and are swallowed up by a beautiful green garden with a large ancient country manor home. The location is beautiful and other than the occasional airplane landing nearby, the ambiance was wonderful.The staff was very attentive and were able to communicate with us in both English and French and they actually tried to help improve our French when we spoke with them.The meal started with a very nice amuse bouchée, although my photo did not workout well. It was an Mousse de fois gras over a confiture du fraise.For our entrees Jo Ann had the Grilled Scallops, Cream of zucchíní with garlíc, candied onions bell, sesame shortbread, fried chilli. For my entree I had the Grilled Quail Fillets, «focaccía», chorizo cream, roasted carrots, picked peppers and chocolate meat juices.Both entrees were outstanding.For our main plat Jo Ann had the Roasted Lamb, lentils with bacon, Smoked Burrata Cream, Green Beans wrapped with lardons, in a thyme juice. Her only “complaint” was that the meat was somewhat over cooked for our tastes so it seemed a little dry. For my main plat I had the Stewed Veal Shank (at a low temperature), mashed potatoes with garlic confit, fresh vegetables in a red wine sauce. This was a very tasty meal.Our wine for the meal was a Demi bottle of Chateau Haut Gléon 2013. It was a nice afternoon wine although it was a little dry for Jo Ann.Dessert consisted of Strawberry Parfait, homemade strawberry ice cream with a mélange of fresh berries, Chantilly cream and strawberry sorbet for Jo Ann. My dessert was the Dessert du jour, a very flavorful fresh dessert with fresh melons and strawberries, a Meringue and speculoos ice cream.We followed this up with a wonderful expresso coffee, the restaurant offers four different brands ranging from a strong Brazilian expresso to a more mild lightly roasted coffee. We of course took the stronger flavored coffee."

Kompo

➤ 2 Chemin De La Paille, 31700 Blagnac, France, French Republic

Piatti • Sain • Français • Traiteur • International

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"I come for the second time and find the concept of composition of his salad according to what we like and rather enjoyable, in addition it would seem that there is a good atmosphere in the team because I was able to see mutual help during the service. I don't excite for a second to recommend this place."

Lee In

➤ 4 B all du Dr Lejzer Ludwik Zamenhof | Lardenne - Toulouse, 31100, Toulouse, France

Piatti • Sushi • Coréen • Poulet • Poisson

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"A friend who knew it already, invited me to this restaurant and we really enjoyed it. Incredible tastes, a nice decoration, a perfect service what more do we need ?Try on tuesday the fresh fish and the maki, sushi, sashimi's fiesta/This corean and japanese restaurant must be better known.You will be surprised."

Le Nez Dans L'bocal

➤ 8 Rue Émile Dewoitine, 31700 Cornebarrieu, France, French Republic

Piatti • Vin • Kebab • Cafés • Tapas

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"very good dishes and a pleasant welcome of all. small intimate area back to this restaurant and it's really good tjrs, refined, tasteful, copious dishes, it really deserves the clue. the very beautiful chef who is fully involved in the search for flavors. no digestion problems, everything is done on the site and well dose with quality products."