Laborde - Piatti

meat to fall on the ground, white cheese and tiramisu that eat without hunger, very nice waiter and reasonable price seen quality!

This is the second time I dine at the labor, and I am always as happy with the kitchen as the service, especially since the frame is very friendly!

There is obviously a lot of good betting food but it combines food, wine, beer, service and incredible surroundings. We spent an incredible night, I would recommend it to everyone. Thank you again! Visualizza piatti

rovo to the new owners because they have set up a simple but relevant map. beautiful discovery with a great piece of "chuck flap angus" with a small glass of gazin burgundy and life is beautiful :) that ask more

vegetarians will avoid this restaurant that only offers a fish dish. On the other hand, the carnivores will find their happiness: the origin of the meats is interesting and varied, the pieces offered satisfy all tastes and accompaniments of quality .a good address.

eaten on 2/03/2017 with my girlfriend, it was an excellent meal from the entrance to the dessert. The meat is fabulously succulent. We have more than to enjoy this restaurant in love. the boss is alone at the service but he takes time to take care of everyone and be at the care for us client !arthur Visualizza piatti

We went there a noon on the 13-hour shots. friendly and well arranged place, small team and reduced map. high quality but long waiting dishes, despite the speed of our choice. good Parisian brasserie, friendly staff. affordable rates for the neighborhood. count 16€ for a tartar or burger and between 20 and 30€ for a good meat.

We went to this restaurant one night and were surprised to find us alone during the whole meal. The boss told us that as it is in a office area, it sometimes happens at night, but not always. This restaurant is not necessarily too well placed either, it deserves to be more known and more frequented. The meat is very good there, the alternatives (for non carnivores) of excellent quality, the reception is nice and the ratio quality price is all correct especially when the discount the fork is applied. In summary, a little unknown bistro that would deserve to be more frequented.

My girlfriend and I celebrated her birthday here, booked online via Fork/the fork. arrived and were greeted and seated by a very welcoming man, despite our lack of French. I took a look at the menu and the wine and beverages map and, with the advice of the host, ordered salmon in the entrance and two entrenches for the main dish (one with fries and bernais and one with fries and chimichurri potatoes.) in addition to the meal, we ordered a bottle of red wine (a good black pinot/Bourgogne) that was pleasant and suitable the salmon was absolutely delicious, accompanied by bread and anth sauce. fantastic entrance! the host was very alert as to when we were finishing the entrance, he informed the... Visualizza piatti