Le Petel - Menu

I had the detox salad and my husband the Italian salad, absolutely lovely, fresh herbs, tasted great! Busy and popular but overall good service no complaints!

Total Dining Experience always excellent. GO enjoy the moment! Staff, food, wine selection will not disappoint. I especially like their duck and fish dishes; and of course the foie gras to start

Our very first dinner in Paris was at this small bistro. The food and service ww=ere good and the ambience made me want to fall in love. We had salmon and salad and some steak. The service was great and they cater to non-French speakers. It's a bit pricey but we enjoyed our food. Will come back next time I'm in the area.

We enjoyed our light dinner here very much. They have some really big salads but when we just asked for green salad they were able to accommodate us and it was fresh and delicious. We shared a main course of their shrimp tempura which was excellent. Desssert was a good caramelized apple tart served with ice cream, also very good. I highly recommend this place as the service and atmosphere were also top notch.

We had an excellent meal here. I had a delicious ravioli for my starter, it set the meal off to a very good start and I highly recommend the dish. My dining companion had the baked camembert which was tasty but strong. We both ate the beef with parsnip chips for mains, it was very well cooked. I had creme brulee for dessert, delicious, and my dining companion had the cafe gourmand. The atmosphere was lovely and service was very attentive. Highly recommend if you are in the area.

Bistrot Le Cap is recommended by our Hotel which was 2 mins walking distance. In a quite neighborhood this restaurant is a good choice if you are not looking for something fancy. We had three dish sweet and sour sauted Scallopes with dark rice and grilled steak with home made fries, Scallopes were tasy yet next to scallopes there was another kind of sea food we were not fond of. Good mix with Black rice We asked for medium to well cooked meat which quite came as close to be burned !

Our last night in Paris my wife and I didn't want to go far from where we were staying. We walked a few blocks to find this gem. When we first sat down we were greeted by the owner of the restaurant which gave us a friendly feeling. Justin our waiter was very attentive to our needs. We enjoyed a meal last night at a Michelin Star restaurant and tonight meal was just as good if not better in some parts. Justin was very friendly and when we asked him about his bracelet he was wearing he stood and talked a while about it and seemed happy we noticed it. I would highly recommend stopping at this light gem for a great meal as you won't be disappointed. I am sorry we didn't take any pictures for th...

Me and my wife came here for dinner. She ordered the salmon tartare, which was just oke... It wasn 't anything special. I ordered the 3 viandes (3 kinds of meat . The duck and beef were actually really good, but when I started my chicken, I noticed that it was badly undercooked. I told this to the waitress, who took my plate away. A few minutes later she brought the same plate back, now with my chicken cooked, but the rest wasn 't very warm anymore... I didn 't specifically ask for it, but expected to get a new plate to be honest. We also didn 't get any compensation whatsoever. Again, we didn 't ask for it, but I think they have to offer it to us themselves. The staff is friendly, but overw...

Although living nearby, I had not been there for years. Reviews by customers were not encouraging. I decided nonetheless to have a try with an old friend of mines, and ...... The hell with reviews who are not happy about the way the napkins are folded or, it is the case here, who pretend to have meat cooked in three different ways on the same stick or rack. Try and do it yourself on your grill ....! People were kind, polite, listening and attentive. Wine was excellent and I even was allowed my say about the choice (it is not always the case for a foreigner in France, even if he is italian and has a wine culture which goes back a few centuries before the Gauls even started to drink wine inste...