Le Petit Gascon - Piatti

From the entrance to the very good dessert, the potency is exceptional and the quality service. The foie gras salad to consume without moderation

a rather effective reception and service. No large kitchen or very cooked dishes but meat (potence) was good. can be a little expensive in the end but overall no fault.

friendly restaurant at correct price. very kind and attentive staff. The meal was good and copied in a decoration reminding the gascon country. wines are affordable. If we go back to dijon, we'll try the potency (flamed birds) Visualizza piatti

despite a somewhat long service (it allows for even one more glass) a very warm welcome is reserved for us. The dishes are very rich (even for good eaters), but also very well seasoned and with perfect cooking. Beautiful selection of wines also. To do it again.

very pleasant reception, for a reservation by smartbox. the potency of grilled meats (beef and duck magret) flambées with armagnac and its foie gras sauce is excellent and offers a nice show during the torch. The Basque cake is excellent. all the people around were delighted by their hearty dishes. The restaurant is not very far walk from the place of liberation.

small restaurant or heart of dijon, this establishment will make you taste the delights of the south west of france. the tatin pie accompanied by a delicious hairy fatty faith and then a duck magret accompanied by a mango sauce and its roasted apples, everything was succulent. Moreover the staff is very pleasant. I recommend this address if you like traditional cuisine and if you want to spend a good time. Visualizza piatti

we went to dinner to taste traditional dishes. the place is pretty welcoming even if there is little light. We ordered the duck that turned out to be quite disappointing. The thigh is served which, curiously, has filandrous parts in the mouth. The goat salad wasn't terrible either. However, it seems that their main dish is the mix of poultry meat served on a plate that supports a vertical structure where the waitress makes the torch. Maybe we'll come back to taste this speciality that is their own.

I had a very good lunch with a friend at the little gascon. It is a restaurant that I didn't know well that being dijonnaise (adjusted error!) and that deserves to be known! the atmosphere of the restaurant, south west / Middle Age is very warm and the very friendly and pleasant staff. I ordered a glass of wine in aperitif (shortly good), then a thigh of canard confite with a parsley crust accompanied by small potatoes and a gratin of vegetables, and finally a dessert ice cream. everything was delicious, both meat and accompaniment (special lion for the gratin of vegetables!!) and it is with great pleasure that I will go back!

We looked at several places online before choosing the small gascon, the menu really marked us. not too big but with really interesting specialties. I loved the duck and ox flambé (the gascogne potency), really special and a little treat for our daughter. the menu for children is good and the portions are also very generous. for the entrances, we had the snail and the ham plate that were excellent but if anything the plate was a little big for an entrance. the service was excellent, we had a nice table outside and with about 6 other sitting tables, the atmosphere was really nice. I would have been very happy to pay the price for this meal but the fact that we also benefited from a 30% discou... Visualizza piatti