Le Phebus - Menu

Route De Murs, Joucas, France

🛍 Cafés, Nourriture, Hébergement, Fruit De Mer

4.2 💬 2932 Recensioni
Le Phebus

Telefono: +33490057883

Indirizzo: Route De Murs, Joucas, France

Città: Joucas

Piatti: 10

Recensioni: 2932

Sito Web: https://www.lephebus.com/

"The greeting by staff, especially Brieux was friendly and professional. Our bedroom and bathroom were superb. The bed was very comfortable and the reading lights much appredciated. The room service and turndown at night were good. Our only criticism would be that the balcony's view was not as good as it could have been as the wall was solid and would have been more pleasant if it was open. The smaller simming pool was intimate and quiet while the main one was great for swimming laps. The food and wine in both restaurants were delicious. The tasting menu was a delight and will last in our memories for a long time. The grounds are well kept. We realluy cannot fault our stay as it was most enjoyable and a charming place to stay and enjoy the Provencal counstryside."

User User

relaxing hotel, very attractive spa formula, we will soon return to the gastronomic restaurant

Indirizzo

Mostra Mappa

Recensioni

User
User

top, reception and very professional services, very pleasant staff, very pleasant stay to redo


User
User

a beautiful setting, a very pleasant staff and a small care. an experience has been redoing. I recommend.


User
User

an exceptional service with a small care staff and a spa with anai massage that is very soft and listens to our needs


Yassine
Yassine

Extraordinary frame, caring staff and high-end experiences in Xavier Mathieu's restaurants. An excellent weekend, simply.


Roger
Roger

Everything is quality, personalized, managed by a family and not by a financial group, so human and warm very important. We are not considered passing numbers.


LAURENT
LAURENT

We had lunch this day in this establishment. What a beautiful step. The quality of the menu and food, the care for recipes, the service by the simplicity and kindness of the staff have made our time perfect for our departure. What a beautiful moment. Thank you.


Massimo
Massimo

Fantastic 5 star hotel. Not too many rooms. Gourmet restaurant very good with 3 different menus plus la carte. Inside hotel a bistrot too. Owner very kind and available. 2 different pools. Service very efficient and rooms clean. Breakfast very good with many different choices. Located in a very quite place 7km far from gordes


User
User

our dinner last night at the chef's table was a real pleasure to taste and share with the friendly chef and zen xavier mathieu, mix of soft and light flavors in the mouth, a dared bet on old redesigned recipes, while keeping the taste of the old. a beautiful blown through a fresh ice. the dishes of mr mathieu are at its shared moment, a great thank you.


Eileen
Eileen

The greeting by staff, especially Brieux was friendly and professional. Our bedroom and bathroom were superb. The bed was very comfortable and the reading lights much appredciated. The room service and turndown at night were good. Our only criticism would be that the balcony's view was not as good as it could have been as the wall was solid and would have been more pleasant if it was open. The smaller simming pool was intimate and quiet while the main one was great for swimming laps. The food and wine in both restaurants were delicious. The tasting menu was a delight and will last in our memories for a long time. The grounds are well kept. We realluy cannot fault our stay as it was most enjo...

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Nourriture Deliziatevi con la nostra variegata selezione di cibo, che offre una fusione di classici e piatti innovativi. Ogni piatto è realizzato con ingredienti freschissimi per stuzzicare le vostre papille gustative e offrire un'esperienza culinaria indimenticabile.
  • Hébergement Scopri sistemazioni accoglienti che offrono il rifugio perfetto dopo una giornata di avventure. Goditi camere confortevoli con tutti i comfort necessari per garantire un soggiorno rilassante.
  • Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Café
  • Wi-fi
  • Terrasse
  • Dîner Privé

Ristoranti Simili

David

David

pl. de la Poste, 84220 Roussillon, France

Européen • Provençal • Fruit De Mer • Cuisine Provençale


"David's chef Emmanuel Champion left in the New Year and the restaurant was closed for redecoration. This is the first time we have been there since then and I am very sorry to say that, although the patron and one waiter are the same everything else has changed.Gone is the stylish but comfortable decor, the fresh table linen and in their place are wood-effect topped tables, heavy and rather low chairs but worst of all to traditionalist me, fake leather table mats.The two set price menus have the same offering of two choices for each of three courses but with a couple of exceptions these were neither seasonal nor especially local. The wine list is pretty much as it was.This new chef has a great deal to learn. His cooking is somewhat lacking in finesse.The first course of foie gras was not melt in mouth and was strangely topped with a chocolate flavoured jelly which I thought didn't work. The toasted brioche served with it was welcome as was the very small serving of chutney.The main dish was just clumsy. It sounded hopeful: John Dory with a boullabaisse sauce. The sauce was a lacking-in-flavour foam and the overcooked fish was sitting on two huge pieces of potato, also overcooked and a lump of carrot. I couldn't finish mine.Both desserts contained chocolate and I chose the bananas flambeed in rum on a biscuit. The bananas were cold cut into identical cylinders with a mousse in the middle, but the rum had escaped. I asked for the accompanying chocolate ice cream not to be served.I feel really sorry having to write this review because we have known and loved David since the early 1980s through the then third generation owner and chef, the present owner and his first chef to last night.I know, things, especially in food have to move on but............"