Le Phebus - Piatti

Route De Murs, Joucas, France

🛍 Cafés, Pizza, Kebab, Sushis

4.2 💬 2932 Recensioni
Le Phebus

Telefono: +33490057883

Indirizzo: Route De Murs, Joucas, France

Città: Joucas

Menu Piatti: 10

Recensioni: 2932

Sito Web: https://www.lephebus.com/

"For once making a synthesis is easy, it holds in a word: perfection. The staff is discreet, attentive and available at any time. A special mention to the mixologist who made us discover the cocktail of his invention with a lot of passion. The two gastro and bistro restaurants present two very different universes but we share a refined and inventive cuisine that has delighted our taste buds. The sommelier has offered us some surprising met wines but o how much so. The rooms are spacious and still with taste, the natural setting is splendid. Everything is here reunited to spend a few days of relaxation or refinement and elegance will be at the rendezvous."

Menu completo - 10 opzioni

Tutti i prezzi sono stime su Menu.

Sylvie Sylvie

Paradise place, meals at the bistro of the delicious fountain, fresh and very well prepared products. Very helpful staff.

Indirizzo

Mostra Mappa

Recensioni

Simon
Simon

A big thank you to all the staff who have been in care with us during our stay. Beautiful setting in the heart of Luberon.


Ginette
Ginette

The very attentive staff Discreet Serviable. A place in a wonderful setting, the exteriors are just beautiful. It's a very romantic place.


Cédric
Cédric

Luxury in Provencal! Service for small care, suite with private pool, breakfast in the garden in the sun, and resting in a Spa you can no longer relax. Visualizza piatti


Jacqueline
Jacqueline

It was a wonderful experience, staying at your hotel and restaurant. The elegance, attention and service was just right and not over the top . Very smooth.


Patrick
Patrick

The hotel offered a perfect service in all points. The staff is active and discreet, quality service without ostentation. The hotel's situation is beautiful.


Yaelle
Yaelle

Experience the wonderful spa! Reservation for a duo massage, with two therapists in small care and who make it very comfortable for the moment to be perfect. The well-being space is spacious with multiple services and facilities, in a setting that is simply dreaming. We look forward to coming back! Visualizza piatti


User
User

our dinner last night at the chef's table was a real pleasure to taste and share with the friendly chef and zen xavier mathieu, mix of soft and light flavors in the mouth, a dared bet on old redesigned recipes, while keeping the taste of the old. a beautiful blown through a fresh ice. the dishes of mr mathieu are at its shared moment, a great thank you.


Doms
Doms

While saying from our experience, arrive for the noon we had a wonderful lunch, very pleasant staff! The room was prepared before the check in 15h! For once a hotel makes an effort! Our experience at the spa was perfect in any way, therapists listened to us and the treatments were simply PARFAIT. The hotel's setting is relaxing, with lots of romantic little corners. The only negative point is the valet reception, bagagists that should be a little more present.


Pierre
Pierre

For once making a synthesis is easy, it holds in a word: perfection. The staff is discreet, attentive and available at any time. A special mention to the mixologist who made us discover the cocktail of his invention with a lot of passion. The two gastro and bistro restaurants present two very different universes but we share a refined and inventive cuisine that has delighted our taste buds. The sommelier has offered us some surprising met wines but o how much so. The rooms are spacious and still with taste, the natural setting is splendid. Everything is here reunited to spend a few days of relaxation or refinement and elegance will be at the rendezvous. Visualizza piatti

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Sushis Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.

Servizi

  • Café
  • Wi-fi
  • Piatti
  • Terrasse
  • Menu
  • Dîner Privé

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David

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pl. de la Poste, 84220 Roussillon, France

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"David's chef Emmanuel Champion left in the New Year and the restaurant was closed for redecoration. This is the first time we have been there since then and I am very sorry to say that, although the patron and one waiter are the same everything else has changed.Gone is the stylish but comfortable decor, the fresh table linen and in their place are wood-effect topped tables, heavy and rather low chairs but worst of all to traditionalist me, fake leather table mats.The two set price menus have the same offering of two choices for each of three courses but with a couple of exceptions these were neither seasonal nor especially local. The wine list is pretty much as it was.This new chef has a great deal to learn. His cooking is somewhat lacking in finesse.The first course of foie gras was not melt in mouth and was strangely topped with a chocolate flavoured jelly which I thought didn't work. The toasted brioche served with it was welcome as was the very small serving of chutney.The main dish was just clumsy. It sounded hopeful: John Dory with a boullabaisse sauce. The sauce was a lacking-in-flavour foam and the overcooked fish was sitting on two huge pieces of potato, also overcooked and a lump of carrot. I couldn't finish mine.Both desserts contained chocolate and I chose the bananas flambeed in rum on a biscuit. The bananas were cold cut into identical cylinders with a mousse in the middle, but the rum had escaped. I asked for the accompanying chocolate ice cream not to be served.I feel really sorry having to write this review because we have known and loved David since the early 1980s through the then third generation owner and chef, the present owner and his first chef to last night.I know, things, especially in food have to move on but............"