Le Relais Plaza - Piatti

21 avenue Montaigne75008 ParisFrance

🛍 Français, Européen, Végétarien, Cuisine Classique

4.4 💬 6130 Recensioni
Le Relais Plaza

Telefono: +33153676400,+33890210122,+33890210594

Indirizzo: 21 avenue Montaigne75008 ParisFrance

Città: Paris

Menu Piatti: 32

Recensioni: 6130

Sito Web: https://www.dorchestercollection.com/fr/paris/hotel-plaza-athenee/

"bistro for beginners and tourists: bof! we criticized him a lot, jean imbert, so we tried! the chef imbert remains faithful to his kitchen, it’s creative, nice the semainier, not everything has done just in the cooking and seasonings, but whatever ... in a sumptuous setting, a heteroclite fauna gets stuck to his laptop and publishing images and stories on the networks ... the leader in a white outfit immaculate but without his scored show ! the music is too strong , the service in the attentive room , later the piano in front of the bar and its singer starts a pretty blues ... It’s expensive, too expensive but no matter what bet is held because it’s full, full archive! Attention nothing to see with Alain ducasse’s gourmet and ultra creative cuisine, here we come for the fashion atmosphere, the beautiful place and then to eat!"

Menu completo - 32 opzioni

Tutti i prezzi sono stime su Menu.

Plats

Dessert

Antipasti

Pour Commencer

Antipasto

Antipasti - Starter

Piatti Di Manzo

Côté Glacier

Fromage

Sylvie Sylvie

generous and interesting kitchen! one side gastro brewery excellent service and pleasant moment

Indirizzo

Mostra Mappa

Recensioni

Chantal
Chantal

A very beautiful perfect evening! to quickly redo the quality of the service of the dishes ... a magical place


Iván
Iván

obviously we have very well eaten, but I thank especially the warm welcome of the staff for us and especially for the children! Thanks to emmy for your attention


Michèle
Michèle

incredible experience! a warm welcome. a special kitchen (I never need to eat fish as good as that of the recipe of granny) thanks for everything, and dedicated to my lover who invited me. It was magic! Visualizza piatti


Edwin
Edwin

a wonderful taste experience, we loved everything from the entrance to the dessert thanks to the recommendation of our waitress. sarah that had suggestions that we had more than delighted I thank her again that we had a pleasant time thanks to that. I recommend.


Marguerite
Marguerite

in a superb art deco setting and atmosphere, the dishes are excellent and are based on a fine culinary creativity. admissions, dishes or desserts are re-visions with talent and performance. The service is perfect. a dinner at the relay plaza is a moment of relaxation, pleasure and delight. Congratulations to jean imbert and his entire team.


Antonio
Antonio

Stately place, impeccable service that advised us very well. We ordered les cuisses de grenouilles, l'artichaut whose presentation is spectacular and the dish of the day, which on Friday is the moules de bouchot with pommes pailles, a huge plate to share, also spectacular. Everything is very good, and if we have to say something but, the artichokes are a little hard. In short, we will repeat and go with friends. Visualizza piatti


Sincere
Sincere

the relay reopened after work, but to say true we do not see very great changes, and because the decoration, probably classified, is sublime. We can regret the retirement of the historical director of the relay, but everything continues to turn perfectly. The veal ris I enjoyed was served in an entire apple and absolutely magnificent.With a beautiful clientele, the relay takes its course without fault for our greatest satisfaction.


Carmen
Carmen

Guest for lunch on the occasion of a professional lunch. (impossible to cut it so even if I would have readily abstained) ... jean imbert, mediate chef with manettes. The room is beautiful. But do we expect less of a palace? the plate? for having had the opportunity to dine in the mediocre and pretentious restaurant then managed by the same chef I did not see a fundamental difference and that is a shame. execible report/quality price (I'm glad my box didn't pay


Daniel
Daniel

bistro for beginners and tourists: bof! we criticized him a lot, jean imbert, so we tried! the chef imbert remains faithful to his kitchen, it’s creative, nice the semainier, not everything has done just in the cooking and seasonings, but whatever ... in a sumptuous setting, a heteroclite fauna gets stuck to his laptop and publishing images and stories on the networks ... the leader in a white outfit immaculate but without his scored show ! the music is too strong , the service in the attentive room , later the piano in front of the bar and its singer starts a pretty blues ... It’s expensive, too expensive but no matter what bet is held because it’s full, full archive! Attention nothing to s... Visualizza piatti

Categorie

  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali. Visualizza piatti
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Cuisine Classique

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