Le Rochegrise - Menu

Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 1884, Ollon

🛍 Suppe, Kaffee, Frühstück, Europäisch

3.9 💬 97 Recensioni
Le Rochegrise

Telefono: +41244959090

Indirizzo: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 1884, Ollon

Città: Ollon

Piatti: 4

Recensioni: 97

Sito Web: http://www.royalp.ch

"Wieder wiederhole ich mich jetzt aber wieder einmal sind die Angestellten super und machen dieses Restaurant super.Der Cheeseburger war eine der besten, die ich seit langem hatte. Eine so große Auswahl an Optionen, dass für jeden etwas dabei istZum Frühstück gibt es ein tolles Buffet mit einigen leckeren Optionen. Der frische Orangensaft war fantastisch. Und gute Noten auf dem Kaffee war es sehr schön.Danke, dass Sie sich um uns gekümmert haben"

Menu - 4 opzioni

Tutti i prezzi sono stime.

FabriceRochat FabriceRochat

La taille du plat correspond à un amuse bouche dans une brasserie digne de ce nom. Peu de saveurs et service sans pain.L'unique chose à la hauteur de l'établissement et le prix.Bon appétit !

Indirizzo

Mostra Mappa

Recensioni

SVGTravel
SVGTravel

We like this place, for lunches, for dinners It's nice for family visit, for two. Always you can find something new in menu. Always good products, delicious dishes. For me, the most delicious butter in area Very tasty Someday will try fondue, hope


CecilGgibley
CecilGgibley

Wir aßen hier zwei Mal, eines der zwei Restaurants des Hotel Royalp. Gleiche Küche und Koch wie auch das andere Restaurant. Der Service war gut, Speisekarte wechselte das Essen lecker. Dies dient auch als Frühstücksraum des Hotels. Schön voll Aspekt Blick auf die ungenutztes Gartenterrasse und die Berge Richtung die Dents de Midi


Leaperrin16
Leaperrin16

Après un plat mangé en littéralement six minutes, nous retournons en chambre le ventre vide. Les plats minuscules sont dignes d 'un gastro au niveau du prix mais pas du gustatif ni du quantitatif. Il serait nécessaire de revoir la définition d 'une brasserie aux plats traditionnels (qui n 'a rien à envier a une telle restauration)


Chris
Chris

This is an expensive, bistro style restaurant with good staff. We ate here twice. The fish and chips was very good. The steak and the ragu were good, but not historic. There was no change of menu over two nights regimented cooking? Wines are madly expensive. Creme brûlée was good, but not rich enough and lacked vanilla. You’ll eat well, but it lacks something.


IOWman
IOWman

Dies ist ein teures Bistro Restaurant mit gutem Personal. Wir haben hier zweimal gegessen. Das Fish and Chips war sehr gut. Das Steak und die Ragu waren gut, aber nicht historisch. Es gab keine Änderung des Menüs über zwei Nächte reglementiertes Kochen? Weine sind wahnsinnig teuer. Creme br l e war gut, aber nicht reich genug und es fehlte an Vanille. Du wirst gut essen, aber es fehlt etwas.


User
User

A disappointing lunch, to be frank. Hardly busy, we ate cauliflower soup (it looked pretty but tasted of potato) then aged entrecôte steaks that sounded amazing but arrived tough and over-cooked. CHF 53 each for the steaks was ridiculous. Nice chips and spinach, but then for the money, so they should have been. This place needs a rethink. On the day we visited it felt Impersonal and void of custom. I wonder why!


User
User

Again I now I’m repeating myself but once again the staff are amazing and make this restaurant superb. The cheeseburger was amazing one of the best I have had for a long time. Such a great choice of options there’s something for everyone As for breakfast they have such an amazing buffet with some of the tasty options. The fresh orange juice was amazing. And top marks on the coffee it was lovely. Thank you for looking after us


Katryn
Katryn

Good service and interiors. I am vegetarian. So far I have tried two dishes at hotel Royalp. One is the pumpkin risotto at Rochegrise, and fish and chips at the bar. And I don’t think I would order any of those again. Plus the portions are small. When the tea costs 8. it is important to make sure that the tea pot is full of water instead serving it half empty. Also takes quite long time to get your dishes even though it is not so much people.


Neil135
Neil135

Wieder wiederhole ich mich jetzt aber wieder einmal sind die Angestellten super und machen dieses Restaurant super.Der Cheeseburger war eine der besten, die ich seit langem hatte. Eine so große Auswahl an Optionen, dass für jeden etwas dabei istZum Frühstück gibt es ein tolles Buffet mit einigen leckeren Optionen. Der frische Orangensaft war fantastisch. Und gute Noten auf dem Kaffee war es sehr schön.Danke, dass Sie sich um uns gekümmert haben

Categorie

  • Suppe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
  • Kaffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Frühstück Inizia la tua giornata con le nostre deliziose opzioni per la colazione, che spaziano dalle classiche uova e pancake a frullati salutari e yogurt. Perfetto per un pasto sostanzioso o un leggero spuntino mattutino!
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Sitzplätze
  • Reservierungen
  • Serviert Alkohol
  • Für Rollstuhlfahrer Zugänglich

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Hôtel-Restaurant Chez Mantisi

Hôtel-Restaurant Chez Mantisi

route du Hameau 24, 1880 Les Posses-sur-Bex, Switzerland

Pizza • Europäisch • Vegetarier • Restaurants


"It was raining cats and dogs as we drove up to Les Posses from Bex in search of Chez Mantisi. The clouds hung low and the mountains remained invisible. The restaurant was perched high on a mountain top, and we were pleased to see a...large parking area. We walked through the door into the warm cheery welcome of a Bonjour! from the owner, as she led us to our table. For the rest of the evening we could hear her husband burst into loud song as he cooked in the kitchen. We were convinced a chef as happy as he was would present us with delicious food and we weren't wrong! We were celebrating a special occasion and although the stunning views played hide and seek with the clouds, we were happy to be snug and dry in the little restaurant cum hotel, all done up in dark wood and plush red furnishings. The menu was simple. I had a Gnocchi ai Gemelli from the list of the Chef's Recommendations and husband had Ravioles de Loup de Mer, Pesto rosso et Bisque de Homard. Unbelievably delicious. Portions were huge and I had to ask for a doggy bag to take home half the gnocchi. We shared a delectable, if unusual Tiramisu of generous proportions (it had kiwi fruit hiding in the bottom of the glass). DInner was of course washed down with a glass of vino rosso! The price was not the cheapest we have known, but the service was a delight and the evening memorable. As we braved the pouring rain to get back into the trusted chariot we decided we'd definitely be back on a day when the sky was bright blue instead of dark gray. My advice: worth making a special trip to this excellent restaurant"