Le Saint Germain - Menu

L'Opporthym

➤ 2 B rue de Goupigny, 78950 Gambais, France

Viande • Dessert • Français • Desserts

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"Pierre and Sandrine have been running a fantastic restaurant for years now first at Chez Renaud in Versailles and now at l'Opporthym in Gambais. Pierre's food is always excellent he makes the best of local, seasonal, ingredients through skilled cooking and delicate seasoning....Sandrine's service is incredible she manages the entire front of house and desserts single handedly whilst remaining helpful and friendly. As a long term patron of both Chez Renaud and l'Opporthym, and having eaten at almost all of the restaurants in and around Versailles, I can only recommend you visit Pierre and Sandrine and see for yourself!"

Chez Erwan

➤ 8 Place de l Eglise, 78113 Bourdonne, France, Bourdonné

Viande • Italien • Poisson • Français

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"First of all, a discovery for us. The meat we asked was really good! Served simply, with potatoes grenailles cooked in duck grease.The atmosphere is relaxed certe, very friendly waiters .the boss in the furnace makes "his show a humour that pleases (or not)It changes traditional restaurants...The negative point concerns the barrier gestures, even if the sanitary pass is requested, I think that the spacing of the tables should be of tight sum because we have other"

Le Relais Du Chateau

➤ 15 Rue De Laverdy, 78950 Gambais, France

Thé • Dessert • Français • Desserts

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"a noon a week to celebrate our 36th anniversary... at the top. We've been regaled and we'll be back without worry. From aperitif to dessert, we loved everything... and cherry on the cake, the plates are copyy. No waiting (and yet all the tables were taken), but still no precipitation, and smile it throughout the service. A nice little Tariquet to drag all this. Thanks to the whole team"

Caliu

➤ 2 Rue De Goupigny, 78950 Gambais, France, Saint-Germain-en-Laye

Steak • Dessert • Desserts • Français

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"my favorite restaurant! the personal is very beautiful, everything is beautifully decorated. we eat very much (very very very very. good, without there being too much manage. I recommend 100%. small extra for dessertreis pudding honey zimt orange blossom granatapfel pistazien, which remains my favorite dessert. (original mon restaurant préféré ! le personal est très agréable, tout est joliment décoré. on the land très très très (très très très. bien sans pour autant qu’il y ait trop de manière. per recommande à 100%. petit pour le dessert riz au lait miel cannelle fleur d’oranger grenade pistache qui reste mon dessert préféré."

Bistrot des Quat'Zarts

➤ Route de Rambouillet | D.61, 78550 Houdan, France, Richebourg

Thé • Fromage • Européen • Français

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"We found this by chance on the way back from Rambouillet to Houdan, having found nowhere that appealed to us for lunch in Rambouillet. We have just return from our second visit. Our starters today were a tasty brûlée of goats cheese and I had pate de Houdan, a chicken pâte of a particular local breed of chicken served with mushrooms in pastry. I had offal on both occasions, kidneys and today liver. My wife also enjoyed the kidneys, well the perfume of them. I reeked of garlic for two days. I like my meat generally pink, and today's liver was about as soft as my wife's delicious scallops. She said that they would have been improved today by having a sauce with them, but still were very enjoyable. Although this was only our second visit there were many handshakes and welcomes, as if we were local residents. We would certainly return if in the area. Having carefully checked the opening times. It's closed Sunday and Tuesday evenings and all day Monday."