Le Saveur Vivre - Piatti

a friendly and refined service accompanied a careful and tasteful cuisine. our dog has been accepted which is not necessarily the case on all the rock restaurants.

excellent, the products are of very good quality and the aromatic plants accompany to perfection the dishes from the entrance to the dessert. plus the welcome is perfect.

very nice restaurant. the menu of the day was excellent (sushi salmon, tab of beef,mascarpone in blackcurrant) the staff is warm and with the smile. a beautiful place in the rock Visualizza piatti

reception and smiling services, sober decor, refined cuisine but without chi-chi = a good address in a very quiet area of the rock. a small disappointment after the delicious 7-hour lamb cannelloni: the raspberry pavlova.Please reserve: the room is small.

We went there for the comments and as a soil to search for places outside the tourist mile already in if it is worth the ride to get to the restaurant is very nice for the support that there is in the center of the city. The "summer menu" of 3 very rich dishes with refined flavors I recommend!

We stayed at a hotel nearby: This little restaurant was made in a corner of an old garage, but the owners didn't seem aware... The owners are passionate for her job! It was worth his money and certainly enough. Maybe we'll go back there next time, but there's so much competition here that it's hard to choose! Visualizza piatti

Judging from the reviews, we ate here. We hadn't reserved, but luckily there was one more table available. The food was delicious and absoluous star. The menu d'ete existed from three regular corridors with o.a. ducks sushi and a shallow poison du jour. The service is allergic and very coorect. Already with a top scooper, but I'll make a reservation if you want to be sure of a table.

After an exhausting 3 hour drive from Rennes, we arrived at 13:56 after spending 15 minutes looking for parking. They advertise their hours as 12-14hrs.We politely asked if we could have a table for 3. The waitress asked the kitchen who said no.We have found this a common problem at the establishments that are highly recommended.They appear to turn their nose up at casual business. Seems bizarre when you imagine they might profit from tourists but I guess there will always be some who don't want to make any effort for weary travellers.I'm sure the food is excellent but the establishment needs to learn some basic etiquette!

We chose this restaurant based on the TripAdvisor notes. The concept: the summer menu for about 30 euros with a unique menu dessert flat entry.Or on the map there were 4 choices of admissions, 4 choices of dishes and 4 choices of desserts. If you're hard like me, you don't necessarily find your happiness in the summer menu, but you're sure to enjoy your taste buds with the map. I like menus with choice but there at least we're sure to have fresh products. Entrance: lean to green lemon, coconut milk and nectarines, yuzu lawyer and hibiscus dressing. 13€In dish: half-cooked salmon, pepper salts and basil, lemon polenta. 19€The dishes are tasty, very well worked and with a superb dressage. Visualizza piatti