Le Semillon - Piatti

le Bourg, 24240 Monbazillac, Bergerac, France

🛍 Sushi, Cafés, Mexicain, Fruits De Mer

4.4 💬 219 Recensioni
Le Semillon

Telefono: +33553573776

Indirizzo: le Bourg, 24240 Monbazillac, Bergerac, France

Città: Monbazillac

Menu Piatti: 12

Recensioni: 219

Sito Web: http://www.facebook.com/Le-S%C3%A9millon-531582620350941

"When we first got to Monbazillac, this was the only restaurant open, because of the time of year (early March . We decided to take a chance, and were we thrilled that we had! The menu is not huge, but every dish is perfectly prepared, particularly...the confit de canard, which was the best I 've ever eaten (both times I had it! . When the owner told me that it would take 20 minutes to prepare, I said I would order a first course--so glad he talked me out of it, because the portions are quite large (even by American standards . Do leave room for dessert, though, as the homemade chocolate mousse is transcendental. No need to get a full bottle of wine, either, because a pichet of the house red will not disappoint. We 'll definitely be going back."

Menu completo - 12 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Insalate

Colazione Cinese

Portate Principali

Croques

Agnello

Christelle Christelle

very good time around very well cooked dishes. very friendly welcome. recommend if you go through monbazillac.

Indirizzo

Mostra Mappa

Recensioni

Γκίκας
Γκίκας

very nice place for a casual lunch alfresco. menu was typical perigord country tariff as duck. we enjoyed the cafe gourmand especially!


Marc
Marc

come from the castle waiting for the visit....cuisine house with fresh and quality local products!! Copious dishes for a generous kitchen!


Jeanne
Jeanne

on a very hot day it was great to sit outside under the shadow that looks over the weinberge while the 3 of us enjoyed a great lunch. good food and good service Visualizza piatti


Смиља
Смиља

The smiling is a restaurant where it makes good come at any time of the day, even just to make a twig of cosette with the owners. the smiling puts life to monbazillac, before the arrival of patrice


Honoré
Honoré

without frying, the welcome is warm, the menus for all the scholarships, the kitchen is good, the perfect service. as it takes a critique, the red wine in carafe is corsé, it would be better for a winter dish. Nevertheless we took two carafes.


Célina
Célina

an excellent welcome, a beautiful service! A sublime corner! I highly recommend your establishment! and above all no regret about the choice of wine you have made for us! The rosé was very good for our taste buds! And pretty chickens caroline of the lilac Visualizza piatti


Bernard
Bernard

We had dinner several times at the swamp and we were delighted every time! The dishes are great and the plate is well filled. The boss is very warm and it's great to eat in this kind of atmosphere! special mention for Friday's crêpe evening, their crêpes are crazy, Breton word!


Teagan
Teagan

We were planning to visit the chateaux but wanted to eat first. Very pleased to find this restaurant just round the corner. The waiter said 10 mins to wait and sat us down with a menu. After a while he took our order and came...over with it drinks. It was busy and he was the only one serving. The food came out and was delicious. So much flavour and was well presented. We lived all the courses we went for a set menu. It was lovely and such a good atmosphere. Would recommend it to anyone. Good value for money a 3 course meal with a beer, carafe rose wine and coffee for 30€ a head.


Selina
Selina

When we first got to Monbazillac, this was the only restaurant open, because of the time of year (early March . We decided to take a chance, and were we thrilled that we had! The menu is not huge, but every dish is perfectly prepared, particularly...the confit de canard, which was the best I 've ever eaten (both times I had it! . When the owner told me that it would take 20 minutes to prepare, I said I would order a first course--so glad he talked me out of it, because the portions are quite large (even by American standards . Do leave room for dessert, though, as the homemade chocolate mousse is transcendental. No need to get a full bottle of wine, either, because a pichet of the house red... Visualizza piatti

Categorie

  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Fruits De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Café
  • Sièges
  • Piatti
  • Enfants
  • Menu
  • Serveurs

Ristoranti Simili

Le Bistrot De Malfourat

Le Bistrot De Malfourat

| Malfourat, 24240 Monbazillac, Bergerac, France

Piatti • Kebab • Cafés • Européen • Fruits De Mer


"How to say... The Bistrot de Malfourat is often associated with the Michelin-starred restaurant La Tour des Vents. From then on we expect a formula which, we can well imagine, will not be of the quality of a Michelin star but will have the concern for requirements and quality. Many starred chefs also engage in this type of dual proposition (e.g. Olivier Nasti and a winstub brasserie opposite his starred restaurant in Kaysesberg). Well unfortunately that’s not the case. The tone is set from the entrance where a hanger rack is placed for your changing rooms, we will note the mismatched hangers (we will understand later the reason for this hanger rack). The toilet area is opposite the entrance and a wedge is placed under the door, allowing access to the amenities to be seen. Entrance into the room, the very large room, with a podium at the back. The immediate impression of coming to a big wedding meal, you almost want to look for the bride 's table. But no, it 's a Bistrot . But by what intellectual magic could those in charge of the establishment imagine the name “Bistrot” for this? (they type Bistrot in Google image). Here I feel a little fooled. So, here we are, let 's continue. We are seated at a low table. Yes, a coffee table?! To have a drink with friends in the cozy lounge of a large hotel, yes. But there, a coffee table in a restaurant, placed in a large room? I kindly ask if it is possible to change, but unfortunately no normal tables are available. The view is superb, dominating Bergerac. I look around me, immediately noticing our neighbors ' bench, assembled plywood sheets, stained, on which cushions are placed. Summary. In order to break this feeling of a large party room, some privacy screens between guests are placed, iron shelves on which green plants are placed, the plants are very, very tired... it hurts the heart for them. I opened up about it to the restaurant reception, the young woman explained to me that it was the return, after a vacation, and therefore the plants had not been maintained or watered. I can tell that she is sorry, but this is the responsibility of management. Now that you know that we are dealing with a large village hall, I will let you imagine the acoustics. There are a few panels placed on the ceiling to limit the resonance, but in vain. Do you remember the school canteen, the noise? We are not very far there anymore. As if that wasn 't enough, the desire to impose a disco-type sound background for what I remembered, I thought the moment we were going to push the tables to the sides to make room for the dancers. Well we were there to eat, the dishes were pleasant without being transcendent, nothing to say on this point, neither ecstasy nor disappointment. Wine. We are in Monbazillac, an emblematic place like so many others in France for the love of wine. First glass offered, a dry white wine from the region, round, very pleasant to drink, very satisfied. To accompany a dish I choose a Riesling (German). By the glass. But in fact I discovered that it is not really in the glass, it is in a capsule bottle, dosed for one glass. I 'm going to pass for a reaction , but what the hell is this... it 's level 0 of a wine service. The wines cannot be stored correctly, the waiter does not have the hand for any generosity. I want to understand that business is business, but there... The result was not long in coming, the wine was very average. I add that it frothed slightly, but this was due to a rather rapid dive, I think. So there you have it, a big disappointment. The staff did their best, we know how difficult it is to recruit. I 'll go to the Starry Tower of the Winds later, we 'll see. But please, gentlemen responsible for the establishment, do not call it Bistrot, and do not associate it with your gourmet restaurant. Choose your path, but not this improbable thing."