Le Tire Bouchon - Menu

a beautiful discovery that I strongly recommend! The salmon carpaccio is falling! home kitchen. A real delight!

Early Aperol's, great food, house wine was excellent, finished off with a couple of Limoncello's. French Onion Soup starter was special.

mastered cooking (spadon snack and bathing). homemade desserts (pearle pear and tiramisu) all for 18€ ( dessert plate). reasonable and qualitative, a good experience!

very good, menu of the day has 21 euros with between desert dish, choice of 3 or 4 dishes, we have had a good time and we have enjoyed it. nice welcome, but you have to have humor, it's as simple as that!

We were about ten. We booked because it was Mother's Day and we were celebrating a friend's birthday. the server was top! menu at 22€ for a Sunday! frankly bravo! flat entrance and dessert and a lot of choice!

Expectations were not too high, but the food was actually among the best in the Place Nationale. A little bit more expensive than the cheapest around, but absolutely worth it! The service is absolutely top, the owner keeps an eye on the guests and makes sure they have a good time.

obviously very understated, waited for an hour from the session to be served. the duck was cold when he finally came and had to be heated again. pasta dish was very small, muskeln tasted like them from packed, very small part. and not well cooked chips. others around us had very similar experiences. very disappointing.

difficult to put a bad note because we tried the experiment for the first time and we ate very well! but difficult to put a higher rating because when we arrived, we didn't feel welcome, but rather the customers too much in this high season. In short, we will continue to ask you if the average welcome was just due to a little fatigue.

Went here as a party of six for dinner. Some had a starter and a main, some just a main and dessert, and one had the three course menu. I appreciate that we had each ordered different things, but would’ve expected them to be experienced enough...to get things right. Some got their mains before any starters were served, and the person ordering the three courses didn’t get her main course at all! We had all finished our meal and she was still asking where her main course was. We decided to cut our losses and cancel the main course, and she got her dessert instead. She was told this would be reflected in the bill. The bill duly arrived and they had charged her full price for a starter dessert,...