Le Treize 110 - Piatti

Route Route Nationale 568, 13110 Port-de-Bouc, France, French Republic

🛍 Cafés, Pizza, Services De Livraison, Consommation Sur Place

Le Treize 110

Telefono: +33890210156,+33890210134

Indirizzo: Route Route Nationale 568, 13110 Port-de-Bouc, France, French Republic

Città: Port-de-Bouc

Menu Piatti: 17

Recensioni: 0

Menu completo - 17 opzioni

Tutti i prezzi sono stime su Menu.

Pizzas Sauce Tomate

Antipasti

Pizze Dolci

Specialità Miste

Portata Principale

Nos Pizzas

Poutines

Dessert

Pasta

Piccola Pizza Classica

Les Pizzas

Pizze Gourmet

Indiano

Crepes Repas / Main Course Crêpes

Indirizzo

Mostra Mappa

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Services De Livraison Goditi i nostri deliziosi piatti consegnati direttamente a casa tua! Veloce, comodo e ricco dei sapori che ami. Ordina ora e assapora il tuo pasto nel comfort della tua casa o ufficio.
  • Consommation Sur Place Cenate con noi e sperimentate l'atmosfera vibrante del nostro ristorante. Gustate piatti sapientemente preparati con ingredienti freschi e di provenienza locale, godendo di un servizio eccellente e un'atmosfera accogliente.

Servizi

  • Livraison

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La Brasserie

La Brasserie

1 Place Daviel | Hôtel Inter Continental, 13002 Marseille, France

Piatti • Burgers • Français • Crêperies • Méditerranéen


"let me begin with the bouillabaisse, the famous Marseille court. to be fair, I will offer a comparison: the next day I went to a restaurant of la corniche area, known for its amazing bouillabaisse. it was different from day and night in...Visual and taste. the suppe in les frenetres was as if it was a condensed suppe, no texture, dense and very salty, in contrast to partly clear suppe with small pieces of fish and fragrant ingredients, tasted like the seafood. the rest of the meal was all in order. it was strange that the Hollandaise sauce was so dirty with the asparagus. for the happiness, the sweetness was beautiful and fresh. the olive crowns brulée had no olive taste it was just a standard crème brulée, even though it had small pieces of olive rags on the bottom. like the other reviews, the service was not available. we were in order, as we could see that there were only 2-3 waiting staff around the entire restaurant, after all the host had to help pour the wein. we served with our wee and have nothing to do with it. the personal was friendly and just tried her best. eating was bad, but the atmosphere was pleasant and the staff was welcoming. we had a great time while we were in the hotel so that this visit an unstressed and simple meal, just go down and go back to the room. I wouldn't be dining a second, nor would I recommend my friends. but not everything was disappointing. the olive oil was amazing. has become a chef who has his name and his image on the bottle."