Le Val d'Isere - Piatti

Gratin de tripes,andouillette,sabodet,quenelles etc...toutes spécialités cuisinées au dernier moment,délectables mais nécéssitant un peu d'attente

Great place to eat. Typical place and food of Lyon. Excellent price. Everything was very good to the bread. Very good service, the staff is pleasant. My wife and I had a nice time, thank you.

I was eating every night during my pro trips. I'll go back there for my next trips to Lyon that come. That's great. I went back, thanks to this little cork restaurant, my trips to Lyon are filled with happiness! I eat every night when I am in Lyon Too good the quenelles !!!! Visualizza piatti

An exceptional discovery from beginning to end!!! I recommend 4000%. Perfect home, service without waiting, typical setting. The ravioli in County A real killing. My husband took the calf to the idem parsillade a killing, my son the tab of beautiful super tender!!! If you have to discover a Lyon cap it's this one really.

Super petit restaurant a deux pas de la Gare de Lyon.Pour éviter les restaurants mal bouffe de la Gare prenez 10' de plus à pied et la vous allez vous régaler.Des spécialités lyonnaise excellente et relativement accessible.Accueil super chaleureux À refaire et prenez la terrine maison elle est extra !À vous de faire votre avis JM

A warm and professional welcome, smiles and listening. Small dishes are really good, a delight, a treat for taste buds. The quantities are generous and sufficient, the perfect cooking. Come and treat yourself, you won't be disappointed! Only flat when all the tables are occupied, the space becomes noisy is a shame. It's a beautifully decorated place. Visualizza piatti

Easily the best restaurant experience I ever had, right off the pages of novels about French cuisine. The street façade is nothing special, but the ambiance swallows you whole as soon as you get past the heavy courtains at the entrance. The hospitality is exquisite, the house red wine is outstanding, and the food... I had a fairly simple meal, but one I will never forget.

I had the rabbit terrine with hazelnuts and onion confit, Provence rosé, and crawfish bisque with quennelle. I wrote a poem about my first meal in Lyon.Comme ça possible à tomber de prime abord, je savoir faire c'est aussi possible à tomber amoureux à première bouchée à la Léon. If it is possible to fall in love at first sight, it is also possible to fall in love with Lyon at first bite.

Very good lyonnais cap. We were a group of 39 people. We arrived late compared to the scheduled time (complicated coaching during the holiday lights) but the boss welcomed us with the smile. We had a room for us. The servers were fast, smiling and pleasant. The dishes are excellent with lots of flavors: chef's terrine, cervelas Beaujolais sauce, pie with praline. I repeat this restaurant at 25 minutes walk from Place Bellecour. Visualizza piatti