Le Versailles - Piatti

20 pl. d'Aine, 87000 Limoges, France

🛍 Café, Français, Brasseries, Cuisine Traditionnelle

4 💬 2524 Recensioni
Le Versailles

Telefono: +33555341339,+33890719868

Indirizzo: 20 pl. d'Aine, 87000 Limoges, France

Città: Limoges

Menu Piatti: 6

Recensioni: 2524

Sito Web: https://www.brasserie-le-versailles-limoges.com/

"I had dinner at the side of the street tonight, the restaurant is located at the corner of a main road, once inside a good French restaurant with a quality service. no problem with an explanation of the French map and good oenological advice with the dishes. We had a delicious meal and think this restaurant is a winner not to be missed during your visit to Limoges. The value for money is excellent and don't forget to try the irid coffee, which is really great."

Menu completo - 6 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Piatti Di Manzo

Antipasti - Starter

Vegetariana

Sergio Sergio

pleasant welcome, excellent meats and friendly service for this elegant restaurant. and opened in August in limoges!

Indirizzo

Mostra Mappa

Recensioni

Darian
Darian

excellent limousin beef meat (not especially cheap) but service a little too fast.Quasi the only limoges restaurant open on Sunday.


Élisabeth
Élisabeth

has worms only, and the tone of the servers. the menu is provided but the kitchen is basic. Good but no research. desserts are very medium.


Izabella
Izabella

it's not easy to find a restaurant open on Sunday night in limoges. We were not disappointed by the verse. nice atmosphere and good dishes at reasonable prices. Visualizza piatti


Toprak
Toprak

It was good but the accompaniment does not correspond to the dish that was ordered (veau liver and veal escalope with the fries !!!!!!!!!!! ) but the fries are very good


Esther
Esther

the verse is known as a good address on the limoges. this reputation is quite justified for the quality of these dishes made with good products as well as for the reception or service.


Eric
Eric

very nice pattern the fish had perfect cooking and dessert a homemade caramel flan, there was not enough caramel so it was delicious I ate in the evening in 40 minutes while there was a lot of world Visualizza piatti


Derin
Derin

here, you can dine very comfortable. The kitchen is not of high quality, but certainly not bad. Do not look for parking along the public track because there are practically no parking. opt for underground parking on the square where the worm is located. You can park there for free for half an hour.


Leo
Leo

On the path of beauvsis, we made a detour. Unfortunately Sunday very little open to limoges but it was a good finding. beautiful decoration, good service and very good food. I cooked the cod with chorizo that was really tasty. My husband had kidneys that he was very happy about. subtle flavors well presented. Keep room for the caramel cream that was perfect.


Harvey
Harvey

I had dinner at the side of the street tonight, the restaurant is located at the corner of a main road, once inside a good French restaurant with a quality service. no problem with an explanation of the French map and good oenological advice with the dishes. We had a delicious meal and think this restaurant is a winner not to be missed during your visit to Limoges. The value for money is excellent and don't forget to try the irid coffee, which is really great. Visualizza piatti

Categorie

  • Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit! Visualizza piatti
  • Brasseries Le brasserie offrono una deliziosa fusione di classici francesi e piatti contemporanei in un'atmosfera rilassata. Goditi pasti abbondanti come coq au vin o steak frites, abbinati a una raffinata selezione di vini e birre.
  • Cuisine Traditionnelle Concediti i sapori confortanti della cucina tradizionale, dove ricette collaudate nel tempo portano pasti casalinghi e rassicuranti sulla tua tavola. Goditi i classici realizzati con amore, celebrando la ricca eredità culinaria tramandata di generazione in generazione.

Servizi

  • Amex
  • Café
  • Piatti
  • Wi-fi
  • Menu
  • Terrasse

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L'agape

L'agape

16 Rue D'Aguesseau, 87000 Limoges, France

Piatti • Café • Glace • Viande • Fromage


"Booked the day before, we arrive a little late, no worries for the welcome which was charming: First glances, the dining room is cozy, the armchairs cute, the restaurant decor is trendy. Low volume music giving the nice soundscape. The starters were as tasty as they were well presented, even a little surprise in the association of tastes. The dishes, more traditional, were very well made, no errors in cooking or seasoning, the sauces highlighting the meat well, and the effort of presentation always welcome. The wine advice was perfect, my glass of Corsican wine was even surprising and went wonderfully with my beef. We were able to taste only one dessert, because we had eaten well before, the chocolate cake was very good as well as the accompanying vanilla ice cream. The coffee even if it's a detail was served in pretty cups, ending the meal on a warm note : We can only recommend this restaurant, both for the cozy atmosphere and the delicious food : (Original Reserved, the day before, we arrive a little late, no worries for the welcome that was charming : First look, the room is cozy, the cute chairs, the decor of the restaurant is trendy. Low volume music giving the sound atmosphere nice. The entries were as tasty as they were well presented, even a little surprise in the association of tastes. The dishes, more traditional, were very well made, no cooking error, no seasoning, the sauces well worth the meat, and the always welcome presentation effort. The advice on wine was perfect, my glass of Corsican wine was even surprising and marvelled with my beef. We were able to taste a single dessert, because well eaten before, the chocolate marrow was very good as well as the vanilla ice accompanying it. The coffee even if it is a detail was served in pretty cups, ending the meal on a warm note: We can only advise this restaurant, both on the cozy atmosphere and on the delicious pity:"

Le Boeuf a la Mode

Le Boeuf a la Mode

60 rue Francois Chenieux, 87000 Limoges, France

Piatti • Steak • Glace • Viande • Européen


"Only just of the beaten track which makes parking much easier! This restaurant is expensive in relation to others but is good value considering the quality and service. The menu takes a bit of working out as prices for steak are quoted by weight (multiples of 100gms) and the minimum weight you can order is also stated. To make matters more complicated you can also chose how many weeks the meat has been matured for. Whether you choose Classic or 4 week mature, the quality is all good and extremely well cooked. Even meat cooked very rare is melting. This is a "proper" steak restaurant so make sure you go for the steak. There are fixed price menus but I would keep it simple. Steak, chips with its side of vegetables. Pork and lamb is also available and there is a concession to non-meat eaters in the form of a mushroom omelette. I am sure it is delicious ......Wine is also priced at the top end and excellent. . House wine is also very acceptable.Whenever we have visited the clientele have been all French from the professional classes who are there to see and be seen. Its fascinating ! One little niggle. At the price, the amuse bouche could have been more exciting than a thin slice of fairly mundane salami with a chunk of bread. For faux filet (250 gms) and a large entrecote steak (450 gms) , with a bottle of AC Beaujolais the bill will be around 70 Euros. A starter and pud could increase that by at least 20 Euros. Nevertheless, recommended for the quality, service and ambience. The staff are really charming."

L'Irlandais

L'Irlandais

2 rue Haute Cite, 87000 Limoges, France

Piatti • Pubs • Barres • Français • Européen


"Okay. Pin yer lug holes back. :-) Was there last Sunday (again).I've read all the French reviews. They usually describe it as "simple food". It is to them cos they all like to eat Duck 5 ways & taste the same dish in every resto everywhere they go. It has to be precisely the same as every other gaff. If not? They won't go back.Jonny Foreigner isn't like that. We love the spices & variety of our Lives!French folk expect to be snarled at by waiting-on staff who sell them usually very ordinary ruge for 34€ a bottle. Makes them feel like they're at home. :lol:This lovely informal gaff is not like that. Deep Joy! You've found a gem.It's AWESOME for foreigners (who want to enjoy a varied menu & great grub at the right price in a wonderful place and, unusually seek to engage with happy, smiley & attentive staff). Washed down by a glass of something hoppy. At around 6€ a pint ;-)Fish & Chips remains the best we've ever tasted in France (shame about the frozen frites). Duck Burger is equally good. No idea about anything else on the menu cos we haven't needed to try anything else! Portion sizes are huge. Take your own Malt Vinegar.Can't recommend l'Irlandais highly enough. One of very few gaffs in SW France which caters for their audience. Let's be right. We all know why we go to an Oirish Bar, don't we? You will not be disappointed.Big Tip: Do the Brocante in Limoges in Autumn (October is usually the best time in our experience). Not filled with Tourists. Not too busy (yet busy enough). Bar l'Irlandais sits bang in the centre of that action. Park on Bvd de la Corderie if you can (which is closed off to provide car parking specifically for this monthly event). Do a few stalls, have lunch there then do the rest of the stalls (and explore the medieval centre of Limoges cos it's lovely in many ways). Book a table for 12.30 & the sun will appear over the high medieval buildings at the perfect time. Been in this area for 14 yrs & happy to pass the info on. For the benefit of others who may not be as experienced.YOU MUST BOOK A TABLE on the phone before you go on a Brocante Sunday! It's okay. They won't pretend they didn't understand nor snap your head off cos you pronounced "réservation svp" incorrectly (like so many other gaffs in France will).Real place, real food, real staff and long may it continue to provide a varied diet for everyone. The Guinness is always good. Draught of course. In pints. How refreshing. :-)"