Lecocq & Folks - Menu

warm welcome. menu for all tastes fresh and well prepared fish beef tartare prepared in front of you excellent. dessert tray.

Obviously, the best vannes restaurant. from the entrance to the dessert, everything is absolutely delicious. Congratulations to the whole team!

very good reception, the layout of the table is very studied and attentive. the choice of dishes sufficiently varied with a very beautiful dessert trolley. Anyway, we eat it quietly and very well.

Hello dear gourmets here is an address to the top that we have lunch Monday for my wife’s birthday house, service, kitchen everything has been perfect: a good address to remember bravo to the Easter and Christian team

Recommended by a friend, we dropped in for lunch when Christmas shopping. Very simple, relaxed decor belies really good cooking. The Tete de veau was excellent as were all the dishes. Service was good, tables a little close but all in all a good find.

No doubt the best table of valves! an explosion of flavors from beginning to end! a beef tartare prepared in front of the customer, a sole meunière raised in the room, a beautiful presentation of the cheese tray and especially a fireworks fireworks on a wagon that walks from table to table at the end of meals! Bravo to the whole team!!

superb moment at 6, from 10 to 50 years old. succulent piece of beef to share with real home fries, home burger for others. a melting mice to wish, a feast for my great and I let myself try by the stings on his bed of topinambours, I really enjoyed it. finish this good time of sharing by their famous homemade dessert trolley, there were for all tastes. y go it’s adopt it Besides Sunday for the return of the very expected brunch.

Very nice place in Vannes with very good food! We ate there 5 years ago and it was still very good, with very good taste. We had their 3 course Formule du Jour for 25 euros. My fish was delicious and very beautiful presented, the...lamb with the beans was very well cooked and of good quality and taste! Their wine was a bit expensive (7 euros for a glass), but it was great! Her dessert was also delicious and with very good ingredients.

We arrived around 11am after a night out and starving for a good brunch in town. Let me tell you we were pretty much let down by this establishment. First of all, the menu isn't that diverse apart from bread, butter, jelly, eggs and bacon....It's just the bare minimum and every formula proposed is more or less the same. Anyway, I chose the 1st plate at 18 freakin euros. No scrambled eggs available, only fried, so we can assume those eggs came from a factory rather than a farm. Then, the serving portion of jelly and butter we had for 4 people was something like 4 tblsp, 4 tblsp ! 3 slices of bread and it's empty! In the same fashion, we only had 2 bacon stripes each! The tea and coffee were c...