L'Entrecôte - Piatti

3 rue de Verdun, 34000, Montpellier, France

🛍 Bbq, Steak, Viande, Français

4.1 💬 1519 Recensioni
L'Entrecôte

Telefono: +33467584256,+33890210122

Indirizzo: 3 rue de Verdun, 34000, Montpellier, France

Città: Montpellier

Menu Piatti: 4

Recensioni: 1519

Sito Web: http://www.entrecote.fr/

"entrecote is easily my favorite restaurant chain - in france or elsewhere. The concept is very simple - a lettuce and nut (yes, that's all!), followed by the most delicious meat I've ever tasted and then - if you want - cheese. The first time I went there, I couldn't believe that an entry can be made of lettuce and walnuts, but I think it must be the vinaigrette because it is more than enough. the main dish is a superbly tender and tasty meat. It was a generous portion but it is accompanied by fries at will and if you ever get close to eating them all, another provision will be made without asking. cheese is an optional supplement, but it was also of an excellent value for money and worthy of the whole meal. The wine wasn't bad either! all this is offered at a reasonable price (as French prices go). On a Saturday night, the restaurant opened at 7:15 p.m. and there was an important queue. the customers flocked and the place (which is good size up and down) was full before 8:00. It was a popular place and the queue at our departure was talking about herself. I'm really a fan of the intercoast chain and eat there when I can in france. there is no fun - just an excellent meal"

Menu completo - 4 opzioni

Tutti i prezzi sono stime su Menu.

Portate Principali

Piatti Di Manzo

Insalate

Bistecche

Ahmet Ahmet

I was expecting to eat a common fries steak. I was pleasantly surprised by the quality of the products.

Indirizzo

Mostra Mappa

Recensioni

Werner
Werner

if you like meat and fries: a formula known and always as delicious. opening at 12 o'clock and there's the tail!


Laurence
Laurence

good service. friendly. they eat nothing special. chips and bark discs in oily sauce, boring after a few mouthful. I wouldn't leave.


Jane
Jane

brilliant. someone said there was no choice. You knew that before you drove into you. good food, 20€, friendly service. What else do you want? Visualizza piatti


Andrée
Andrée

Only one thing on the main menu but well cooked, be hungry because there is a mountains of fries. Very tender steak in a waist busting sauce delicious. No reservations


Dominique
Dominique

With its unique formula system, the restaurant offers a soft meat that respects the cooking requested by guests, very crispy matches (you can ask again at will) and a sauce proper to this restaurant chain. As imagined, the formula is quite copyy. staff is effective.


Émilie
Émilie

looking for a restaurant this noon we discovered this restaurant in Montpellier and we are very happy with our choice. Home and very friendly staff, fresh products, fries to will and super good and tasteful meat, very good desserts and served copiedlyvin excellent, listening staff nothing to say we will return Visualizza piatti


Ekbal
Ekbal

we are long time customers of this restaurant and were always happy with eating, but today we took our son who visited and our plate of steak contained long dark haare. we had almost finished our meal, but the haare showed that the waitress who was completely dismissed was coffee and the bill brought as if nothing had happened. very disappointed


Georgia
Georgia

a very well known sign; We've already tested one of their betting restaurants. I love this unique formula: fresh salad with an excellent vinaigrette, well cooked meat with its sauce, certainly a little oily, but with a unique taste, served with its delicious matches! We like to spend a lot of hours in this restaurant so alive, we eat well, we order a bottle to go with and we always spend a great time!


Ahmet
Ahmet

entrecote is easily my favorite restaurant chain - in france or elsewhere. The concept is very simple - a lettuce and nut (yes, that's all!), followed by the most delicious meat I've ever tasted and then - if you want - cheese. The first time I went there, I couldn't believe that an entry can be made of lettuce and walnuts, but I think it must be the vinaigrette because it is more than enough. the main dish is a superbly tender and tasty meat. It was a generous portion but it is accompanied by fries at will and if you ever get close to eating them all, another provision will be made without asking. cheese is an optional supplement, but it was also of an excellent value for money and worthy o... Visualizza piatti

Categorie

  • Bbq Assapora i sapori affumicati e saporiti delle nostre offerte di barbecue. Dai costine tenere ai succosi brisket, ogni piatto è grigliato alla perfezione con le nostre salse e spezie distintive per un'autentica esperienza di BBQ.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria. Visualizza piatti
  • Viande Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

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Renaldo Lattes

1 Rue Des Chevaliers De Malte, 34970 Lattes, France

Piatti • Café • Desserts • Européen • Français


"Not our first visit and certainly not the last. The quality of service and food was exceptional, as always. From the mouthing (prepared especially for me by the chef Renaldo because I am a vegetarian) to the desserts everything is delicious, blend of exceptional flavors, Ronaldo certainly knows what he does. Each dish is presented exquisitely using plant-grown fillings around the restaurant. My wife started with home-made foie gras that she said delicious and that constituted a good portion. For a vegetarian, this restaurant is excellent with options on each dish that have been carefully designed by the chef and not only added afterwards, unusual for France but great to have such an excellent choice. At each visit, we note that the chef has added seasonal dishes and today has no exception. The asparagus blown was excellent with a delicious salad. My wife and father-in-law tried to blow him to the lobsters who didn't disappoint. For the sweets my companions returned to the blown Rhum and Grand Marinier that we had tasted previously while I tested a new offer of white and raspberry chocolate blown accompanied by a yusu jam, cultivated on a tree in the restaurant! It was delicious, so much so that my wife ate half of mine (but I had some of her cold blown in return). The restaurant is well presented, with the chef's wife in charge. It has a sense of design that makes it a pleasant environment to eat. Today, we had freshly cut lilies that looked simply beautiful. Finally, I couldn't finish the criticism without mentioning Jean Luc, the most excellent server that balances professionalism and friendliness and always has interesting stories to tell (in English and French, easily alternating). The blown cannot be pressed, so there can be a short waiting while they are freshly prepared, but you will not notice the time that passes with Jean Luc who provides the service. Thanks to Chief Renaldo and your team for another great experience, we'll be back."