Telefono: +33890719841,+33890719954,+33890719884,+3389021040
Indirizzo: 1 Rue Des Chevaliers De Malte, 34970 Lattes, France, French Republic
Città: Lattes
Menu Piatti: 8
Recensioni: 110
"Great waking menu of a great chef. As usual the blown were out of this world, from lobster blown to caviar to blown in the Rhum or Grand Marnier, to duck blown, mushrooms and hazelnuts and to an excessively large plate of local cheeses. Béatrice had beautifully decorated the room and Jean Luc was friendly and effective as usual. Super team, good cuisine, you can't ask for more Superb New Year menu from a great chef. As usual the blown had come out of this world, from the blown lobster with caviar to the Rum or the blown Grand Marnier to the duck, the mushroom and the blown hazel and an overpassed local cheese plate. Beatrice had beautifully decorated the room and Jean Luc was friendly and effective by usual. Big team, big food, you can't ask for more"
Menu completo - 8 opzioni
Tutti i prezzi sono stime su Menu.
Antipasto
Tartare
Gasata e fresca, condita con spezie aromatiche e servita con fette di pane croccante.
Ceviche
"Pesce crudo marinato in succo di lime e spezie, arricchito con cipolla rossa, peperoncino e coriandolo."
Pasta
Ravioli
Ravioli alla ricotta: deliziosi quadrati di pasta ripieni di ricotta cremosa, immersi in una salsa di pomodoro leggermente speziata.
Colazione Cinese
Youtiao
Youtiao est une pâte frite chinoise croustillante, souvent servie au petit-déjeuner avec du congee ou du lait de soja.
Cibo Messicano-Americano
Empanadas Piatti
Empanadas: Gustosi fagottini di pasta ripieni di carne speziata, formaggio o verdure, perfetti come antipasto o sfizioso spuntino.
Portate Principali
Controfiletto
Sirloin tertra, meninkmati daging sapi lembut yang dipanggang dengan sempurna dan diberi bumbu lezat.
Insalate
Vegetariana
Asparagi Alla Parmigiana
Asparagi al parmigiano: deliziosi asparagi croccanti conditi con parmigiano grattugiato, serviti come contorno speciale.
User
A place to discover a soufflé too good I tasted the dish dessert to redo....
Indirizzo
Recensioni
User
Quality service, a good value for money and chef's specialties are blowing a slaughter!
User
Restaurant more than good at any point of view!!! It's really worth the detour. Thanks for letting me know.
User
The blown are sumptuous in the dish and say blown in dessert... A pure delight. I go there once a month and never disappointed. Sebas Visualizza piatti
User
We're ashamed. :D benefited from its terrace at the closest to the water all summer. Super reception, refined cuisine, efficient hotel master with a sense of humour. A good address
User
A beautiful tasting Everything is perfect from taste to refined flavours Not to mention an irreproachable welcome Bravo!!! Everything is so delicious that we regret that it is already over To discover
User
We had the chance to privatize the restaurant last night... I still thank the chief for tonight. Everyone was conquered by the meal and sympathy of the chef and his team. Excellent reception. It was divine, a beautiful discovery. I can only advise Chief Renaldo CALAVETTA. See you. Visualizza piatti
User
Don't honor his commitments. He advertises on the prestige book and when you book, he refuses the customers under the pretext that he lost money with the covid... Apparently the only restaurant in France that didn't get any help, sos do something for him, he runs on the phone.... In any case we will not spend our money at home!!!!
User
Un sans-faute for this restaurant, after my 6th visit in just 4 months... A true Art of the table, impeccable service, in detail and concern of the customer. We feel the experience of the great palaces! The chef is amazing, the blown are delicious. Their Lamb is divine! Very friendly team and close to the customer! I can only recommend it more and more!
User
Great waking menu of a great chef. As usual the blown were out of this world, from lobster blown to caviar to blown in the Rhum or Grand Marnier, to duck blown, mushrooms and hazelnuts and to an excessively large plate of local cheeses. Béatrice had beautifully decorated the room and Jean Luc was friendly and effective as usual. Super team, good cuisine, you can't ask for more Superb New Year menu from a great chef. As usual the blown had come out of this world, from the blown lobster with caviar to the Rum or the blown Grand Marnier to the duck, the mushroom and the blown hazel and an overpassed local cheese plate. Beatrice had beautifully decorated the room and Jean Luc was friendly and ef... Visualizza piatti
Categorie
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Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
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Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit! Visualizza piatti
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Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
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Consommation Sur Place Cenate con noi e sperimentate l'atmosfera vibrante del nostro ristorante. Gustate piatti sapientemente preparati con ingredienti freschi e di provenienza locale, godendo di un servizio eccellente e un'atmosfera accogliente.
Servizi
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Wi-fi
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Sièges Extérieurs
- Piatti
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Aire De Stationnement
- Menu
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Accessible Aux Personnes En Fauteuil Roulant
