L'Entrecote - Piatti

L'opéra Pau

➤ 10 Rue Samonzet, Pau I-64000, France

Piatti • Pizza • Français • Européen • Déjeuner

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"Hello everyone, I want to share my opinion on this wonderful restaurant. First, the smiling and warm welcome of a waitress who immediately made us comfortable, all the staff is pleasant and very friendly. Thanks to them our evening was even more pleasant, thank you. The dishes are served quite quickly and the atmosphere with the pianist was rhythmic. We are good eaters, but we were not disappointed. The dishes are hearty and MAGNIFIQUE of the entrance to the dessert, it was a real pleasure to enjoy its exceptional dishes. The price for a formula of this quality is more than correct. 32€ for this pleasure feel free. The alcohol-free cocktail is good and not too sweet. I add that I really enjoyed the very smiling and enjoyable waitress who at the end of his service came to wish us a happy birthday that of my husband) and a good evening end, it becomes so rare. Thanks to the whole team because we were charmed from beginning to end. An address we will keep in the future"

Le Jeu de Paume

➤ 1 av. Édouard-VII, 64001 Pau, 64000, France

Piatti • Café • Hôtels • Poisson • Français

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"We booked to stay at the Parc Beaumont hotel and the reception staff highly recommended their Jeu de Palme restaurant so after a wander around town, we decided to eat there. They found us a table on the terrace despite no reservation and we proceeded to have one of the most delicious experiences of our summer travels. The Bourgogne Pouilly Vinzelles recommended by the waiter was absolutely delicious and refreshingly not overpriced, perfectly complimenting our amazing meal. There is a choice of three starters, three mains and three desserts as well as a gastronomic tasting dinner. We went for three courses and the waitress brought up two beautifully presented and tasty amuse bouches, one after the other. The first was tiny taster mouthfuls as usual while the second was a mini tuna tartare with a menthe dressing. It was a perfect blend of flavours and set the level for the courses to come. My coeur de saumon was beautifully cooked, slightly rare inside as I like it, and served on a bed of butter beans, pea shoots and redcurrants resting in a delicious fruits de mer reduction while my husband's duck with broccoli cooked three ways and courgettes was also a hit. A reinvented tiramisu was delicious and the home made madeleines and mini lemon topped biscuits (like the two pre-starters, also on the house) rounded off a wonderfully relaxing fine dining experience. The bill came in at 115€ which was fantastic value for such a fabulous meal. We will be back!"

Crêperie Aux Délices de Marie

➤ 1 Square George V | Aquitaine, 64000 Pau, Communaute d'Agglomeration Pau-Pyrenees, France

Piatti • Thé • Glace • Pizza • Chinois

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"Thank you for this pleasant moment. As much as the salt as the sweet is worth the detour! Thanks also to the servers that have been pleasant and good advice. I'll come back and recommend a hundred"

Les Pipelettes

➤ 3 rue Valery Meunier, 64000 Pau, Communaute d'Agglomeration Pau-Pyrenees, France

Piatti • Thé • Bars • Français • Européen

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"L'établissement est modeste, un vingtaine de couverts, ambiance bistrot mais avec vue sur le plan de travail de la chef cuisinière. Réservation obligatoire !Accueil très sympa puis présentation détaillée des 5 plats du jour qui composeront le menu unique de ce soir. Bien équilibré. Les portions sont légères mais on ne sort pas avec la faim au ventre !Le mélanges des saveurs et la recherches d'ingrédients inhabituels sont étonnants et très agréables pour les papilles. Méfiez vous de la menthe africaine ... elle décoiffe ! Bref, un excellent dîner dans une ambiance intimiste ... bistronomique quoi !"

Détours

➤ 14, Rue Latapie, 64000 Pau, France

Piatti • Brunch • Français • Européen • Consommation Sur Place

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"I put 4/5 for the kindness of the boss. The dishes are good but really not copyy, even if the lunch menu is not very expensive, we really should make an effort on the quantity because we were always hungry when we left the table after taking the flat entrance.... It is sometimes better to put a little too much that not enough to satisfy all the customers, because having the feeling of hunger when leaving a restaurant is really bad and frustrating..."