L'ermitage - Menu

Route Colonel Marcel Moraine, 92360, Meudon, France

🛍 Cafés, Européen, Français, Fruit De Mer

3.9 💬 4291 Recensioni
L'ermitage

Telefono: +33146014686,+33146014681

Indirizzo: Route Colonel Marcel Moraine, 92360, Meudon, France

Città: Meudon

Piatti: 7

Recensioni: 4291

Sito Web: http://www.bw-parismeudonermitage.com/fr/restaurant.html

"Excellent! everything is perfect, from the quality of the dishes to the friendliness of the service! a very welcoming and professional team. Thanks especially to the fred that contributed to the warm atmosphere of the evening in this Easter weekend. I recommend and I intend to come back!"

Menu - 7 opzioni

Tutti i prezzi sono stime.

User User

very pleasant terrace. Good meal. very good service

Indirizzo

Mostra Mappa

Recensioni

User
User

simple and generous menu. Very nice personal. the frame is pleasant. to be done


User
User

beautiful meeting rooms and a restaurant are available to companies that request it


User
User

pleasant but disappointed restaurant with cuisine, eco-leather and too salty for some dishes.


User
User

Lunch formula at 28€ flat dessert entrance. good value quality price. otherwise on the map more choice


User
User

little misunderstanding on the reservation but home to the top, quite a wait for the dishes but the kitchen is good


User
User

Never disappointed! delicious dishes, staff at your listening and service, really top, simple decoration, pleasant; the quiet place thanks and soon cordially


User
User

quality/price disappointment for the proposed dishes that have nothing exceptional correct without more. the setting is pretty it is the only plus of this restaurant.


User
User

in a pleasant setting you can enjoy good dishes, well prepared, with quality ingredients. and if you have the chance to be served by aroma, very friendly, very professional person, you will have a great time.


User
User

Excellent! everything is perfect, from the quality of the dishes to the friendliness of the service! a very welcoming and professional team. Thanks especially to the fred that contributed to the warm atmosphere of the evening in this Easter weekend. I recommend and I intend to come back!

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Français Concedetevi l'eleganza della cucina francese con la nostra selezione di piatti squisiti. Dal classico coq au vin ai delicati soufflé, sperimentate i ricchi sapori e le tradizioni senza tempo della Francia. Bon appétit!
  • Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Café
  • Sièges
  • Mastercard
  • Réservations

Ristoranti Simili

La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Cafés • Européen • Végétarien • Fruit De Mer


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."