Les Orfèvres - Piatti

We ate very well, very beautiful frame, and servers are in small care. I recommend

Very good restaurant in Amiens, quality local products. Take the fish that is excellent.

Good cuisine and service, damage that, despite a reservation with intolerances, the kitchen has not taken into account, miserable entrance, correct but poor dish, dessert very well, excellent white wine, very high price, ratio quality price,aver. Visualizza piatti

A good restaurant in America. high quality cuisine with fresh products. the refinement sometimes pushed too far: some elements have a microscopic contribution in the composition of the dishes. Very nice manager. a small cold and dark decoration, a better division of space could make it warmer.

For our wedding anniversary it was a beautiful discovery by the kitchen as well as the service. Care staff who discreetly noticed my husband who was not at best of his form and made him a commercial gesture for his lack of appetite yet the number of plates were served but charged him that half a great thank you for this attention

We chose the meal at the blind in 3 services. And we were not disappointed! Intake a soup of lobster/sureau super original, in the flat of the perfect cooking turbot and dessert a chocolate cloud. The staff is very attentive. It’s chic but discreet without touching the eye. We see that what matters is what is on the plate. I strongly recommend. Visualizza piatti

Welcome very well, we feel the professionalism of the servers. The advice is present and given with pleasure. I'm more mixed on the meal. Indeed, at the entrance level, we had avocado mousseline, lemon and turret. The lemon was too present and the dish was a little too acidic. The rest of the meal was very good and the wines offered were perfectly matched with the dishes. I recommend this restaurant no problem.

Note: 4.75 Thanks to Félix Gros, the Barette family and their team for having sublimated this Mother's Day meal. Delightful flavours that excite your taste buds. Corsiated sauces, asparagus and yellow wine sabayon, Audresselles lobster, haddock ravioli, baked for the bar, a duck worthy of the Tour d'Argent and the must remain the crunchy calf ris. Great art and constant progress for the best restaurant in the Somme!!!

We came to the restaurant the goldsmiths, we were warmly welcomed, decor very sober the atmosphere in general and very good. The young server has installed us and presenting the card with the different services, nice servers but who has cut me off the word 2 times .. things that have deplused me have not cut the word to the customers .. The rest of the staff is adorable. We took both 7 services. To the amuse mouth until dessert it was very rich in flavor, beautiful presentation, however it lacks texture it was a lot based on cream, foam, we would have loved more solid food .. Once again our personal opinion .. which left me on my Faim it was the consistency that and really too light, certain... Visualizza piatti