Les Petites Madeleines

Ristorante elegante e servizio raffinato. La cucina e i piatti sono troppo orientati alla presentazione e poco all'eccellenza del cibo. Peccato. Servizio: Mangiato in loco Tipo di pasto: Cena Cibo: 2 Servizio: 5 Atmosfera: 5

Superb roof top! The table we had reserved was already taken but excellent response from the waiters and free aperitifs! Well done very professional!! Very good dinner very good service!! Service: Dine in Meal type: Dinner Price per person: €90–100

Warm welcome from the staff who make you feel at home and at ease from the first moment. Balanced and interesting food with a good choice of wines. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tajarin Al Ragù Di Coniglio Visualizza piatti

Esperienza unica di piatti gourmet sapientemente preparati con materie prime eccellenti, abbinati a una selezione di vini di notevole qualità. Servizio impeccabile e ambiente estremamente cordiale per una cena indimenticabile tra amici. Servizio: Dine in Tipo di pasto: Cena Cibo: 5 Servizio: 5 Atmosfera: 5

We were guests of the hotel and decided to have dinner at the restaurant. Beautiful experience. Elegant and well-kept location. Professional and extremely friendly staff, with great capacity and quality of hospitality. Very good dishes. Selected raw materials, pleasant and refined combinations. Perfect service. We will be back Service: Dine in Meal type: Dinner Price per person: €50–60

Dinner on the terrace. A beautiful view. Well-spaced tables, protected from the sun and professionally set up. We tried the “Lobster with saffron sauce and swiss-chard stalks”, we won: impeccable presentation and flavors to match. Perfect staff. Average dish at €30/35, dessert at €8/10, glass of wine at €15. Privileged location. A real good memory of Turin. Service: Dine in Meal type: Dinner Price per person: €70–80 Visualizza piatti

La prima sera, arrivati al Turin Palace Hotel stanchi dal viaggio, abbiamo deciso di approfittare del ristorante per una cena a dir poco squisita. Il tartufo bianco di Alba è stato il protagonista, e noi ci siamo lasciati conquistare felicemente dal suo profumo e dal sapore che arricchiva le pietanze. Il prezzo al grammo non ci ha minimamente influenzato, seguendo il motto "meglio un giorno da leone che cento da pecora". Ottima la presentazione, ricco il menù e altrettanto la lista dei vini. Servizio eccellente: tipo di pasto: cena. Prezzo a persona: €100+. Cibo: 5, Servizio: 4, Atmosfera: 5.

Malvina and the team provided an exquisite dining experience. Service was exemplary. Malvina was lively and enthusiastic. Dining room decor was elegant. The fresh bread and bread sticks were some of the best we’ve tasted in Italy. Primi pastas were beautifully presented and tasted delicious. Pork ribs were tender and well seasoned. Salad was fresh and well washed. Dessert was theatrical with the chef coming out to prepare a trio of sorbet scoops in a Sicilian brioche bun. A very memorable and tantalising dining experience. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Magnificent restaurant during the week when the chef is there: homemade breadsticks, appetizers, seasonal mushroom dishes, agnolotti to die for, magnificent typical dessert 'bunet ' and delicious little cakes offered... Jazz and felted; impeccable and multilingual service. On the other hand, the level drops suddenly on Sunday and Monday on the 'bistro ' menu for hotel guests: overcooked fish and mediocre meat, accompanied by boiled vegetables that seem straight out of a bag of frozen foods. Picard... At 35 euros a dish, it hurts. Even the breadsticks were not as good! clearly not homemade that day . Note that the very attentive sommelier offers beautiful wines by the glass but without specif... Visualizza piatti