Les Tommeries - Piatti

9 Chateau D'Isenbourg -11 Rue De Pfaffenheim, 68250 Rouffach, France, French Republic

🛍 Cafés, Kebab, Mexicain, Asiatique

4.4 💬 2144 Recensioni

Telefono: +33389785850

Indirizzo: 9 Chateau D'Isenbourg -11 Rue De Pfaffenheim, 68250 Rouffach, France, French Republic

Città: Rouffach

Menu Piatti: 5

Recensioni: 2144

Sito Web: https://www.restaurantlestommeries.fr/

"Very nice discovery on the heights of Rouffach. Magnificent setting with a view of the vineyards. Excellent cuisine and impeccable service. To do again this summer to enjoy the hotel and its spa. Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 4"

Menu completo - 5 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Colazione Cinese

Riso

Portata Principale

Jeff Jeff

Very pleasant welcome and services and good food Food: 4 Service: 4 Atmosphere: 4

Indirizzo

Mostra Mappa

Recensioni

Patricia
Patricia

Really at the top..super good...top team great discovery...an address to remember Food: 5 Service: 5 Atmosphere: 5


Silvere
Silvere

Quality , freshness, top presentation, varied products, very pleasant and professional staff Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5


Diego
Diego

4 very interesting courses... extraordinary service, super pampered! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti


Isabelle
Isabelle

Inventing too much makes us forget that the delicacy of flavors comes from the subtlety of their associations. The chef's humor enhances the menu. Food: 3 Service: 5 Atmosphere: 3


Patricia
Patricia

We had an excellent stay in an idyllic setting. All the staff are very pleasant and available with a particular mention for the service in the dining room. Would not change a thing Food: 5 Service: 5 Atmosphere: 5


cyril
cyril

Very nice discovery on the heights of Rouffach. Magnificent setting with a view of the vineyards. Excellent cuisine and impeccable service. To do again this summer to enjoy the hotel and its spa. Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 4 Visualizza piatti

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito. Visualizza piatti
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Asiatique

Servizi

  • Wi-fi
  • Télévision
  • Piatti
  • Sièges Extérieurs
  • Menu
  • Aire De Stationnement

Ristoranti Simili

La Table Saisonniere

La Table Saisonniere

7 rue de la Poterne, 68250 Rouffach, France

Piatti • Pizza • Kebab • Sushi • Végétarien


"We had read friendly customer comments online. We have been well disappointed.The restaurant is located close to the cathedral. The rustic setting; the correct, friendly welcome.In the entrance, a very banal fish soup, as you find in bottle on the radius of a supermarket; rust, grated cheese, small croutons (market quality . A little disappointing for 10 euros, but let's admit.The white wine (from the region not quite fresh, but it also happens. My companion's dish: a young boar's civet: correct.Not correct at all against the net of Saint-Pierre, yet the most expensive dish of the menu. Small vegetables were good (I enjoyed the panais. A white fish can normally eat without a knife, the flesh distracts under the fork. That one was hard to cut even with a knife: it would have taken a steak knife. I tried to eat a little: hard and rubbery under the tooth, and let’s not talk about taste. Immangeable. So how do we make a fine white fish such a sole?? I didn’t know it’s possible. The person who had served us, yet very kind to welcome and order, did not even, by taking our plates, ask the slightest question or show the slightest astonishment as I had left untouched the eight tenths of the fish, and a few minutes later (we left without dessert or cheese, without coffee, etc. gave us a good charge of 24 euros. It is dishonest. We will no longer put our feet back to this establishment."