L'Estagnol - Piatti

quai de l'Étang, 11430 Gruissan, France

🛍 Français, Desserts, Fruit De Mer, Cuisine Traditionnelle

4.1 💬 5158 Recensioni
L'Estagnol

Telefono: +33468490127

Indirizzo: quai de l'Étang, 11430 Gruissan, France

Città: Gruissan

Menu Piatti: 4

Recensioni: 5158

"This pretty restaurant on the banks of the pond of the Ayrolle, slightly excited from the old village, deserves the praises that we do (mediatization, Gault certification and Millau... . The terrace is full of charm with its pretty vineyard that dresses the pergola. The interior in Provence colours is just as warm. The decoration, neat but not pretentious, rustic and contemporary blend with its exposed beams and other natural details. You are in the right place to taste seafood: stuffed cornets and ravigot sauce mussels were excellent. I don’t think I ate so fresh and fleshy. I had some apprehension about white wine in carafe. No regret, La Clape's wine made its effect. Everything was chained with fluidity. The service was perfectly orchestrated, without waiting between the dishes. From the entrance to the dessert, cooking and quantities were controlled. Everything was fresh, melting and homemade. Prices are more than reasonable given the quality of products, the efficiency of service and the poetry of the place. This former fishermen’s village has unsuspected discoveries and L’Estagnol is one of them. The surprise of a discreet address like this is enough to convince you to never venture on the port again."

Menu completo - 4 opzioni

Tutti i prezzi sono stime su Menu.

Antipasto

Frutti Di Mare

Pizza

Clémence Clémence

Excellent fish restaurant and perfectly well cooked, taste and sublime from the entrance to dessert, eel stuffing and simply sublime, I really recommend this restaurant

Indirizzo

Mostra Mappa

Recensioni

Malak
Malak

Good quality, not quite copied to my taste.32 € the menu seems to me a little high, a little snack with wine in aperitif would have been welcome. Gustatively very well.


Franck
Franck

Restaurant located by the pond of Gruissan. Very pleasant frame. Quick service; Flavored and delicious dishes. Very good prices. To try but think about booking because there are people!


Victor
Victor

an address not to be missed on gruissan, especially if you want to eat good food away from the catch tourists. it is refined and good value for money. The stuffed beans were a real treat. Visualizza piatti


William
William

very good restaurant, we eat well and the table service is very good. the good oysters of the fishermen's village a little further and cool. The store is a worst pleasure. We'll see you again.


Édouard
Édouard

very pleasant terrace facing the pond and a menu at 26 euros in our expectations of mussels and nuts accompanied by a ratatouille with fresh products. A gourmet coffee. Very greedy. dessert house. So we are satisfied.


Paulina
Paulina

A small restaurant as I like I recommend Staff and service to the top A delicious meal from the entrance to the dessert Menu to 26 € Fish soup Frosted Cornets Café Estagnol Thanks to the guide of the Routard to have led us to L'Estagnol never disappointed with their suggestions of restaurants) Visualizza piatti


Patrick
Patrick

From the outset this establishment did little to encourage a return ( or even a good review ) The service was off hand, very unwelcoming. They made quite a fuss over changing my napkin which was damp....the set menu choices were ok but the food itself was quite poor, particularly the main....lamb with mash ( Avec lumps ) and no veg, a piece of white fish with ratatouille which was so strong in flavour as to over power the fish. As meals go this was not a good one and I wouldn't bother again


Patrick
Patrick

We went here for lunch, unfortunately it was a Saturday so there was no 'lunch of the day' option, however we opted for Dorade and Toulouse sausage. Both meals came with a portion of warm ratatouille with pasta shells which were delicious. The fish came with a berre blanc sauce which complimented it well and the sausage came with mayo. The fish dish was lovely, however, my partner had the sausage and he was disappointed by the size of the dish compared to the price. We have had better value for money at other places, with the same level of quality.


Andrée
Andrée

This pretty restaurant on the banks of the pond of the Ayrolle, slightly excited from the old village, deserves the praises that we do (mediatization, Gault certification and Millau... . The terrace is full of charm with its pretty vineyard that dresses the pergola. The interior in Provence colours is just as warm. The decoration, neat but not pretentious, rustic and contemporary blend with its exposed beams and other natural details. You are in the right place to taste seafood: stuffed cornets and ravigot sauce mussels were excellent. I don’t think I ate so fresh and fleshy. I had some apprehension about white wine in carafe. No regret, La Clape's wine made its effect. Everything was chaine... Visualizza piatti

Categorie

  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più. Visualizza piatti
  • Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • Cuisine Traditionnelle Concediti i sapori confortanti della cucina tradizionale, dove ricette collaudate nel tempo portano pasti casalinghi e rassicuranti sulla tua tavola. Goditi i classici realizzati con amore, celebrando la ricca eredità culinaria tramandata di generazione in generazione.

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Plancha'voile

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Piatti • Viande • Chocolat • Terrasse • Consommation Sur Place


"I'm rarely making opinions. I'm making an exception to this restaurant. After being disappointed by 2/3 restaurants on the village of gruissan, with my friend one decides to return the experience with this restaurant located in a quiet area with terrace and a magnificent view of the bâteaux. very clean room with harmonious decor in violet tones, very pleasant, the more you can see the kitchen with its glass bay that is very clean. The map is simple, just what it takes to put us in the mouth, avev of the fact home. He changes the restaurants that speak of a house by offering 20 dishes. I chose knives, fries, with shallots sauces and chocolate mousses. My friend, with his pepper sauce, his fries, his chocolate mousse. the plates are very generous and well presented. We got salad. knives, parsillad are excellent and especially sandless, the sauces and chocolate mousse are also good and homemade, no doubt. with the pieces of chocolate that melts in the mouth, a feast. cooking my friend's meat was a piece of stuff. coke addict, I finally got a coke of candy with glass next to it and its straw. And not a glass of coca served without a bubble. fresh products, home, a beautiful cook, a waitress with care for us. What more? Thank you! We had a lot of fun, and we're going back to the belly. short all this paved to tell you don't hesitate! I recommend I come back."

37 2

37 2

quai du Gregau, 11430 Gruissan, France

Piatti • Steak • Glace • Bière • Restaurants


"We cannot recommend highly enough this excellent little restaurant in Gruissan Port, Rive gauche; The reception from our very friendly host was absolutely first class we were instantly made to feel most welcome. He was also very helpful in describing dishes from the menu...and discussing and recommending local wines to go with our choices. The service was quick considering we were ten in our party and our starters were an excellent tomato bread with Serrano ham, mussels stuffed with aioli (garlic mayonnaise) and then dusted with walnuts and then grilled, beef carpaccio and the shelled broad beans cooked in olive oil with chorizo. The quantity of tomato bread and ham was huge so was readily shared around the group. For mains one of our party chose the pika pika' which was a large slate with every one of the tapas dishes offered. Substantial but not offputting in quantity, it was a really excellent choice. Two of our group went for the sea bass cooked en papilotte' with leeks and a mild curry sauce. Two more went for the wonderful razor clams, cooked on the griddle with garlic and parsley, and the rest of the party chose the amazing Aubrac steak which you cooked at your table on a hot lava rock. This was accompanied by a sumptuous Roquefort sauce. There was still room for dessert so most of us chose the beautifully light home made choux bun which was filled with vanilla ice cream and smothered in hot chocolate sauce. Creme brulee and a home made chocolate and orange meringue tart were also chosen. We were offered complimentary digestifs and coffees to be taken on the terrace. With all of our aperitifs, three bottles of wine, two of sparkling water and all meals, the price including tip came out at euros per person. All in all a wonderful experience which will be revisited at the earliest possible opportunity."