L'Etna - Menu

Small restaurant, but the food is good, service attentive and you feel you are being cared for. They are obviously proud of the Sicilian traditions and the wines are good

small restaurant, but eating is good, service attentive and they feel that they are being looked after. they are obviously proud of the Sicilian traditions and the wee are good

large pasta variation, house antipasto was plentiful and the atmosphere very familiar! I would definitely go back when I went back to grope, the staff was nice and friendly, I guess the chef welcomed us!

Ce restaurant qui se veut être un lieu de spécialités n'est pas à la hauteur de l'attente.Les pâtes restent sans saveur (6 demi-lune dans l'assiette) à 28.- c'est cher payé.De même pour le pavé d'espadon plus goûtu (mais à tout cassé 120gr dans l'assiette) 36.- c'est onéreux.Je ne le conseillerais pas

I had not visited this restaurant since and had heard they had changed owners. I was apprehensive but very pleased when I visited with friends a week ago. The antipasto was copious and correct. The paste was as good as I remembered and...clearly had a lot of attention paid to it. Service was attentive and friendly.

I was in the genf and stayed close to l’etna. I didn’t know how quietly numb was on a Sunday night and the Takeaway part of l’etna was one of the few places close. I had a sharp sausage pizza, with gorgonzola. it was one of the best pizzas I had, and if I'm back in genf at any time, I'll go back. paid chf overall not a bargain pizza, but not bad to go to groin.

The food is deliciously Italian, the meat and fish as well (not only pizza and pasta). The only setback is for frequent clients, since we end up knowing the menu by heart and wishing they could offer something new, not because it's not good but...because .. we love variety! At noon the place is smart/chic for a job-related lunch, and at night it's quiet and romantic.

I went with friend and family to these restaurants. the service lasted too long, but it wasn't her fault. a huge event took place in genf and many customers arrived at the same time when in the rule is not the case....We wait for a lot of time. but we were in a beautiful terrace behind so it was ok for our years children. good point: the children were served first. I ordered a mix of seafood. it was beautifully presented, but when it came, I was not so hungry anymore.

Nous avons découvert ce restaurant grâce au Passeport Gourmand. On se sent presque en Italie car les deux serveurs parlaient Français avec un fort accent Italien ou même souvent directement en Italien. A la carte, il y a une grosse prédominance de fruits de mers et de poissons : beaucoup de pâtes aux crustacés, homard, thon, encre de sèche,... Il y a aussi beaucoup de poissons, et pas mal d'antipasti, mais du coup quasiment pas de viande (fagottini au jambon cru, ou sinon raviolis aux truffes par exemple, mais presque tout le reste avec un lien vers la mer ou l'océan !) ni de pizzas (pour l'instant car d'après ce que le serveur nous a dit, il va y avoir un regroupement avec la pizzeria juste...