Telefono: +33145896857,+33186995715,+33890719767
Indirizzo: 219, Rue De Tolbiac, 75013, Paris, France
Città: Paris
Piatti: 14
Recensioni: 84469
Sito Web: http://www.lexcuse219.fr/
"aperitif, champagne spritz and kir cassis. Herring fillet, warm steamed apples and oil.Thon advocate. Fish meal and salad. Boeuf bourguignon, small bacon with shells. Chicken poached, supreme sauce and its rice.Changes with chocolate cake with an English cream and bunch of pancakes.Red, new Beaujolais from home lafond, draw on lie, °.Café.Digestives champagne, get armagnac. The property has been held for about years by sylvie and Sandrin. A small outdoor terrace overlooking the street then passing the entrance to the right in length a large full bar. on the left and at the bottom of the room the tables are arranged for about covered. We realize very quickly that as we stand at the bar, as we sit at the tables we deal with accustomed people who most of them know each other. This makes the atmosphere user-friendly. This dinner was a bit special because it was the official release of the new beaujolais it was already complete!For the occasion a musician, christian orchestrated the evening with various known tubes and also playing air on demand. customers could come to sing with him or even dance in the bar part after the departure of the customers posted in this part of the place. He is regularly present during the theme evenings. With regard to the culinary part, paper towels and table set.Although aperitif is widely served, the various dishes in the sauce are well cooked by the chef, they are more than generous in servings. Whether fish or meat is a feast of taste buds with perfect cooking. The creamy chocolate mousse is light and very good. We'd take a second... a service orchestrated by very adorable young girls. The good mood and the great shape of the boss makes time pass very fast. So it’s simple, you don’t have to book and make friends by eating more than your hunger. In conclusion, a very good neighborhood bistro! then no excuse is an obligation to put your soles there. Former member of the oci, culinary order InternationalEx-Member of the confrerie of the high-ex-Member of the surveillance council of the castle of tredion, bream of the friends of the castle of brissacmeam of the friends of the castle of condé, Chantillylord of glencoedecrations: military medal, military value, medal"
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