L'Insolite - Piatti

a menu of the walk is available for lunch. refined cuisine based on excellent products. Agreable and smiling service. I recommend.

excellent surprise for this unattractive restaurant from the outside. refined and fresh dishes, a very good service. Nothing to say. even the value/price ratio is good. We recommend without hesitation!

If you are going to douarnenez and if you want to dine in a gourmet restaurant then without hesitation you have to stop at the Insolite. I compare it to the beach restaurant in Saint anne la Palud.Everything is perfect in the plate and service.Bravo !! Visualizza piatti

we went to lunch on 14 July and chose the menu at 51€. Everything was perfect. full of small attentions, "between dishes" original supplementals. a fine and inventive kitchen, nice presentation of plates. a smiling, professional and attentive staff who also manages humor. Anyway, I hope to get back soon.

Excellent gourmet restaurant! From the fun mouth as tasty as surprising, passing through the escalope of the fat faith to the perfect cooking and fresh and delicious filling. All dishes are very good, not to mention the dessert that is the cherry on the cake! We had fun and had fun. Service up. We'll be back!

The lunch menu is a gift....It is accessible and allows us to enjoy this superb establishment. The quality of the welcome does not fab. Smiles and attentions are always at the rendezvous. This time we ate on the terrace under a sunlight. top!the plates are superbly presented, and the associations of flavors worked. everything is fresh and the cooking (including fish) perfect. Anyway, without hesitation. Visualizza piatti

Thank you to the internet users who have given their opinions on this restaurant. I went directly to this establishment. the menu of the market at 20 € per noon in the week is of an unbeatable quality ratio. The kitchen is fine and sought after, a real happiness! small remarks: a little long service and white wine placed directly on the table without ice bucket. It was very hot and we were on the terrace, the wine very quickly heated.

We've loved it for a long time. A new meal at the height of a starry where the Rossini beef has been rediscovered!The menu also succulent (cru, turbo, cherry with ganache chocolate and sorbet red wine...hum).To always improve the service leaves room for young people (and it is very good!) but is not in keeping with the quality of the dishes. with in particular forgetting attention for the anniversary that had been requested (no serious that being;)

dinner at two by choosing the menu "saveurs de terroir", with a plate of cheese (38 euros 8 euros). excellent meal from beginning to end. small tips and above all a pre-entrance with a piece of silk wing accompanied by different beet textures. green asparagus, small gray and different accompaniments; in the dish of red with a Geneva sauce, from lard to algae, a crumble of buckwheat and small peas; a plate of 5 cheeses from the region; dessert of the cherries confites, jelly, chocolate in different textures. In general, a great impression of research in the associations of tastes, of seasonings and cooking! any small disappointment for the cheese plate: nothing exceptional but good yet. the s... Visualizza piatti