Lo Scoglio - Menu

Via Francesco Ghiaroni, 170, Modena, Italy

🛍 Pizza, Pasta, Italiano, Minestra

4.6 💬 2257 Recensioni

Indirizzo: Via Francesco Ghiaroni, 170, Modena, Italy

Città: Modena

Piatti: 7

Recensioni: 2257

Sito Web: https://gmaps.top/lo-scoglio

"Cibo davvero molto buono a prezzi accessibili. Tantissimi pesci ma anche piatti classici. Molte pizze e anche molte specialità: consiglio il Rewind con pesce spada, davvero eccellente. Personale molto cordiale e gentile Servizio: Dine in Tipo di Pasto: Pranzo Prezzo a persona: €10–20 Cibo: 5 Servizio: 5 Ambiente: 5"

Menu - 7 opzioni

Tutti i prezzi sono stime.

gledis gledis

Food: 5 Service: 5 Atmosphere: 4

Indirizzo

Mostra Mappa

Recensioni

Marzia
Marzia

Food: 5 Service: 5 Atmosphere: 5


vincenzo
vincenzo

Alimentazione: 5 Servizio: 4 Ambiente: 4


Veronica
Veronica

Everything good and of good quality Food: 5 Service: 5 Atmosphere: 5


barbara
barbara

All the dishes are very good, both the pizzas and the fish first courses. Friendly staff, as always! Well done!! Food: 5 Service: 5 Atmosphere: 4


Silvia
Silvia

I also went on Valentine's Day evening with a fixed fish menu dinner. All delicious and carefully prepared. You can eat well for the right amount of money: highly recommended Service: Dine in Meal type: Dinner Price per person: €40–50


Giovanni
Giovanni

Now I always come here to eat. The food is excellent, in addition to the à la carte menu they also have a menu of the day. I had a customer card made since I decided to come here regularly. I recommend it yes. Food: 5 Service: 5 Atmosphere: 5


kreshnik
kreshnik

I am a regular customer and I can guarantee you that quality-price is a restaurant that is not found in the area Well done guys, keep going like this well done Wheelchair accessibility: comfortable Service: Delivery Meal type: Dinner Price per person: €40–50


Sandra
Sandra

Recommended by friends....I booked for mid-August: very good menu cooked with care, very fresh fish, friendly and kind staff.. reasonable prices within everyone's reach....you can also book takeaway....the best pizza in Modena... I highly recommend it and... enjoy your meal Service: Dine in Meal type: Lunch


Emanuele
Emanuele

Cibo davvero molto buono a prezzi accessibili. Tantissimi pesci ma anche piatti classici. Molte pizze e anche molte specialità: consiglio il Rewind con pesce spada, davvero eccellente. Personale molto cordiale e gentile Servizio: Dine in Tipo di Pasto: Pranzo Prezzo a persona: €10–20 Cibo: 5 Servizio: 5 Ambiente: 5

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Italiano Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Minestra Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.

Servizi

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

Ristoranti Simili

Trattoria Tagliatella

Trattoria Tagliatella

Via Masone, 16, Modena, Italy

Caffè • Pescare • Italiano • Minestra


"good morning, I find myself writing this very negative review not to judge the food, which I couldn't eat, but rather because of the high incompetence of the staff regarding the management of reservations and the approach to customers. the unpleasant experience took place on 03/16/2024, when I, together with my family and some of my friends, went to the club to celebrate my eighteenth birthday. once we arrived at the restaurant we were kindly welcomed by a waitress with hearts tattooed on her arm (a fundamental detail to understand with whom the unpleasant incident took place), referring to the lady I stated that I had made a reservation for 4 people the previous evening and during the afternoon of 16/03 having telephoned again to ask if it was possible to add another 3. once having made us sit at a long table located on the veranda of the restaurant he brought us the menus making a note on the lack of mushrooms to prepare some dishes and the possible replacing them with asparagus, which is understandable given the purely spring period. after about twenty minutes, after having served the wine, the bread and the water, the aberrant story happens... the lady waitress comes to the table saying that there was an error in the reservation and that that table was not for us , but rather for other people who were waiting outside the restaurant, I rightly got angry at the request to leave the table; during the discussion I showed her the phone calls I had made to request the reservation and subsequently the addition of seats, she with an extremely haughty manner took the business card of the restaurant to validate her hypothesis that I had called another restaurant, but alas the lady's theory was completely wrong since the number I had called was correct. subsequently the lady invited my mother's partner to see the reservation book to make sure the name was missing on it, unfortunately the name was not there but the call had been made to the correct number saying that there was room and indeed confirming the reservation which was subsequently confirmed also upon our arrival at the restaurant. extremely saddened and I was completely distressed by the fact that my birthday would have been ruined so we went to a high-end establishment very certain that we would not recommend this place to other people. I would also like to highlight that I am no stranger to the restaurant sector given that my family has been working in it for some time, so I know how it works within a restaurant business and I know that the mistake that was made due to a very inaccuracy as gross as the way they showed us the door to accommodate other people whose reservation had been made correctly"