Lochindaal - Menu

Main Street, PA48 7TX, Argyll Bute, United Kingdom

🛍 Cafés, Steak, Seafood, British

4.3 💬 524 Recensioni
Lochindaal

Telefono: +441496850202

Indirizzo: Main Street, PA48 7TX, Argyll Bute, United Kingdom

Città: Argyll Bute

Piatti: 7

Recensioni: 524

Sito Web: http://www.lochindaalhotel.co.uk/

"Lovely setting. Good atmosphere. Professional and friendly hostess (owner? but not as we’d hoped. High prices (yes I know it’s 2023 but these need to be justified. Table service not particularly attentive (salt and pepper, other sauces? . Cullen skink at £12 too watery and not enough fish. Mussels main less than the mussels starter at The Douglas in Brodick (and not as tasty , crusty bread (as alternative to skinny fries about as crusty as the top of an undercooked rice pudding. So disappointed. This was our last evening after a super week on Islay and Jura. Better chef or just a cook more acquainted with what the menu offers? Sacrilege but try the Port Charlotte hotel up the road."

Menu - 7 opzioni

Tutti i prezzi sono stime.

User User

Good food well priced and quiet, with friendly staff, the fish and chips is superb as are the dessert options

Indirizzo

Mostra Mappa

Recensioni

User
User

Delighted to meet ye yesterday at the match . Really enjoyed the chat . Looking forward to seeing ye the end of the summer hopefully. Yours Armel Whyte


User
User

Friendly, obliging staff, just what we needed for a family meal out. The food was lovely, and the lounge area where we ate was very comfortable. Would definitely recommend.


judychurchg
judychurchg

We had our last meal, while on Islay last week, what a find, nothing pretentious, great food, good choice of whiskies, Ian the best landlord I’ve ever met.throughly recommend.


Mark
Mark

Visiting since Ian opened the seafood kitchen after extending his business empire (lochindaal hotel) . Ian the owner is a wonderful welcoming man as is Paula a great Geordie waitress. Seafood


User
User

Given a Seafood Platter voucher for my birthday,in October 2021. Has been so worth the wait to experience Ian’s so fresh, locally sourced extensive platter which included 2 whole lobsters; absolutely delicious and very friendly, efficient family team.


User
User

Great wee find in Islay, been a few years since I visited last but the welcome was just the same, kind and friendly. The host Ian is a gem and nothing is too much trouble. The food is good ,freshly cooked and served from staff who make you feel at home.


User
User

I had one of the most amazing seafood meals ever and super value for money. To start langoustines then crab claws (lots), a bottle of Prosecco. Hubby chicken goujons then scallops plus salad chips and bread. Lovely ambiance, all the locals drinking, eating and chatting , really nice server . Definitely the place to eat in Port Charlotte.


Scatterjames
Scatterjames

Warning: this restaurant has recently been taken over and many of the great reviews reflect the previous owners and not the current ones. My wife and I had the seafood plate at £30 a head and it turned out to be a poor decision. The crab claws and langoustines were clearly overcooked and did not taste at all fresh. The scallops were fine, though. If you choose to eat here, avoid the seafood and go for a cheaper option. The staff were not particularly welcoming or friendly which was unusual for Islay in my experience. That was something I could have overlooked had the food been adequate. Try Port Mor Community Cafe along the road for a cheaper and more cheerful alternative.


DSCFP
DSCFP

Lovely setting. Good atmosphere. Professional and friendly hostess (owner? but not as we’d hoped. High prices (yes I know it’s 2023 but these need to be justified. Table service not particularly attentive (salt and pepper, other sauces? . Cullen skink at £12 too watery and not enough fish. Mussels main less than the mussels starter at The Douglas in Brodick (and not as tasty , crusty bread (as alternative to skinny fries about as crusty as the top of an undercooked rice pudding. So disappointed. This was our last evening after a super week on Islay and Jura. Better chef or just a cook more acquainted with what the menu offers? Sacrilege but try the Port Charlotte hotel up the road.

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Seafood Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.

Servizi

  • Takeout
  • Seating
  • Free Wifi
  • Late Night

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"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."