Los Cazadores - Menu

Rosal, 1, 29400, Ronda, Spain

🛍 Pez, Queso, Español, Postres

4.2 💬 8888 Recensioni

"Un local que nunca me ha defraudado todas las veces que he disfrutado de su comida, y al que no visitaba desde hace muchos años. He podido comprobar que los cocineros son los mismos, y que Cristobal continúa atendiendo a los clientes con su cordial amabilidad. Pescaito frito o a la plancha, moluscos de cocha, sin carta fija, según disponibilidad de mercado, pero todo cocinado con la experiencia de muchos años y a buen precio. Y no olvidar las berenjenas, con fritura perfecta, sin exceso de aceite, se comen como si fueran patatas fritas. Una apuesta segura para todo amante del pescaíto si se está en Ronda. Eso sí, el local es pequeño y se suele llenar fácilmente."

Menu - 11 opzioni

Tutti i prezzi sono stime.

Angel Angel

Comida y trato excelente. Las berenjenas excelentes y eso que a mi no me gustaban.

Indirizzo

Mostra Mappa

Recensioni

javier
javier

El arte de la plancha y freír pescado. Como en muy pocos sitios lo vas a encontrar Enhorabuena !


Mariusz
Mariusz

Gran ambiente, lugar fantástico, muy buena cocina, platos deliciosos que dan una visión general de los gustos, y el precio es una sorpresa positiva Vale la pena visitar aquí


User
User

is a small barecillo, with the kitchen inside the bar (impressive as the cook is handled) where you can try very good fried fish or grill at a very affordable price. highly recommended. !


NESTOR
NESTOR

Siempre es un acierto venir a comer aquí, gran variedad de productos frescos y muy buena calidad, servicio inmejorable, muy atento y eficaz. Lo único que he encontrado a faltar es un café después de una buena comida.


User
User

For 25 years this restaurant delights with such fried, rebounded eggplants, its lemon belly, among many. have a variety of dishes made with high quality ingredients and finely selected raw materials. a classic for those who visit around and around.


Nathalie
Nathalie

Excelente en todos los aspectos!!! Un verdadero placer para nuestro paladar El dueño nos atendió y recomendó sus platos, ¡es muy amable! No nos lo pasamos más que divertidos . Al día siguiente fuimos a la zona y nos invitó a su restaurante (aún no abierto) y nos ofreció un aperitivo…un vermut excelente!!!!! recomendamos ¡Qué experiencia tan memorable para nosotros!


User
User

no doubt the best fish restaurant. fresh fish, kitchen in sight, fast and pleasant service. fries are excellent, without a drop of fat, to highlight the fried eggplants, spectacular. can be ordered from oysters, zamburiñas, any fried fish or iron. a small drawback, the place is very small and the tables are very close, but if that doesn't matter, the site is recommended 100%.


User
User

cristobal, with a lot of art, we ate my children luxuriously, they are not fishing or vegetables, because I don't know what this place has that they ate of everything, even the magic eggplants. I don't even talk to you about the price, a real hit. retreat from all the hustle and bustle with parking next door. a garlic to have gone there, it seems to be a simple bar, but it is a temple of the good table.


Javier
Javier

Un local que nunca me ha defraudado todas las veces que he disfrutado de su comida, y al que no visitaba desde hace muchos años. He podido comprobar que los cocineros son los mismos, y que Cristobal continúa atendiendo a los clientes con su cordial amabilidad. Pescaito frito o a la plancha, moluscos de cocha, sin carta fija, según disponibilidad de mercado, pero todo cocinado con la experiencia de muchos años y a buen precio. Y no olvidar las berenjenas, con fritura perfecta, sin exceso de aceite, se comen como si fueran patatas fritas. Una apuesta segura para todo amante del pescaíto si se está en Ronda. Eso sí, el local es pequeño y se suele llenar fácilmente.

Categorie

  • Pez Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Queso Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Español Scopri i sapori vivaci della Spagna con la nostra selezione di piatti tradizionali, dai saporiti tapas alle deliziose paella, portando alla tua tavola un assaggio dell'arte culinaria spagnola.
  • Postres Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.

Servizi

  • Tapas
  • Reservas
  • Asientos
  • Cafetería

Ristoranti Simili

Tropicana

Tropicana

C. Virgen De Los Dolores, 11, Ronda, Spain, 29400

Café • Helado • Español • Mariscos


"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."