L'Ourson - Piatti

Super nice setting restaurant and super original food copyy and very expensive. Personal care for customers and animals. Very correct rate for the meal. I strongly recommend.

Depending on where you seat it is freezing, tables are very small especially when eating a raclette or fondue, service is ok, food is alright, but way overpriced. There might be other places to go before this restaurant.

a good mountain restaurant that plunges us into a rustic atmosphere, the decor is super pleasant, the adorable and very helpful server. The dishes are very good and there is a very large choice at the level of the map. good immersion for us who came on vacation, I recommend. Visualizza piatti

Soon 20 years I eat at the bear and always the same quality and an irreproachable welcome every time. The decor is superb inside the very pleasant outdoor terrace and varied and hearty dishes. desserts are also worth the detour but you should not leave without sharing a fondu. Certainly the best address of the station.

We spent a lovely dinner in this cosy restaurant. The staff is so nice, fast and always with a smile even when the place is always full. It’s a really child friendly place and the food arrives in time, warm and tastes delicious!. We went also for the afternoon “ goûter” and It’s menu is amazing!. I highly recommend this place and definitely we will back during our stay.

I rarely come on a ski holiday and it was a mini first for me. I was told it was a good restaurant. And as much as you say it was worth it! the chef's dishes, a treat, whether it's lasagna or a fresh chicken smoula. You're gonna have fun. team of waiters up, super nice and who put you in good mood even after the worst ski trail in your life! the view is also pleasant and the frame is incredibly quiet and impressive to stay calm. The kid? everything is homemade, and what a pleasure to eat good fries or a good crêpe. I repeat, but don't hesitate, go! to taste other small restaurants next to them, this one goes well beyond them, and not just a little! Thanks again for your good mood and your sm... Visualizza piatti

12:05: “You are expected to the Ourson! Still drunk the day before, I'm going to the FSE thinking I'm gonna take a bear after my double leg back freak. It is a beautiful sunny terrace waiting for me to leave in 10s the best pinch of my stay! The dishes are very good, varied; We are told that the staff is understaffed... I think the snow will melt between the entrance and the dessert, but depending on the performance of the guards... we are literally on a super hero terrace! Efficiency and joviality, each meal was expected with precipitation. A great thank you to Cédric who, by his good mood, his mood, gave us excellent moments during our stay; The bear deserves at least 5 stars if it is not...

I was there tonight and ordered the burger Savoyard. For a Canadian living in Montreal this was really average, if not below average. It came with french fries (looked as if they gave me left over small pieces) and a very small salad. For 16.5 Eur I can get a lot better at home, and the village is at about 10% capacity at this time...The waiter looked like he was 16 yrs old, gave me a bread basket although I order a burger? Finished my beer early and he never bothered coming back to ask if I needed another one. It seems when you speak French canadian to some of the frenchies they don't get it and give you below average service, frustrating I always have a better service when I speak English...

I went to Orcières Merlette on Wednesday, December 15 to perform my recall (3rd Pfizer injection). Vaccination was provided by the VID 19 Vaccination Centre of the SDIS05 fire brigades. Thanks to them for their work at the service of our fellow citizens! He had a good job last week. Time was good. 60 cm on the slopes. Not a big world, the parties didn't start. I went to The Bear for lunch. My last pass dating from 1985 with a Japanese colleague I learned to ski. I remember his fierce appetite to taste the French salad steak that had been served. This house has been in existence for 53 years, I think, since 1969. I took a hamburger savoyard (France changed with a glass of wine (excellent). Th... Visualizza piatti