Margo - Menu

the presentation of eating is nice, but unfortunately everything was quite tasteless. Moreover, the service was terrible (rude and nonchalant)! not cheap, but also not very expensive and the price-performance ratio is low.

The welcome is nice, the products are fresh and of quality however the quantities served are too low in particular the dessert that contained a piece of ice of the size of one inch, a quarter of cabbage to the cream and a half strawberry for 7 euros. Quality but an effort to make on dessert

very nice surprise that this address with interesting decoration, among other things the use of rusted flaps in wall decoration. tapas dishes in which French cuisine is reviewed by a Japanese chef with Asian ingredients at all.Very nice wine menu and very friendly and effective reception. Look out, I figured the chief was leaving in the japon soon.

I met colleagues for dinner, and I was thrilled that they recommended this restaurant. the location was charming and comfortable, the service was very good, and the Japanese-French fusion menu was fabulous. I had a ingwer, gay tortilla escaped and a duck main course and loved...both we stayed a long time and didn't hurry at all. I would return to this restaurant in a heartbeat.

This is a small tiny restaurant make sure to reserve . It is a winebar that turned it self into a small restaurant . You make your order and the food arrives randomly and is meant to be shared like tappas style . The wine list is really nice and it is quite refreshing to be able to eat and dine well and walk out with your wallet still in good shape . They got a small menue that is very fresh and always changing . Only open for dinner .

the margo lies between republique and carreau du temple in a side street. it offers creative French cuisine that is very strongly inspired by Japanese. no real wonder, because the chef is japaner. that is rather surprising that he works alone in the kitchen. there is approx. 20 places on tables and about five more on the cash. the card changes weekly and contains around the 12 dishes. because the chef alone cooks the order in which the ordered dishes are served. so you should be ready to share all the food. from four people it is possible to order and share all the dishes offered once - a great culinary experience. the choice of wine, in particular for red wines, is capable of being develope...

We stumbled across Margo by chance, on a Saturday night when all restaurants were full. Located on an out of the way side street, we accidently found this and decided to try it, although the combinations of the ingredients listed in the menu seemed a bit off beat. We were so surprised to find the combinations fresh and unique and went surprisingly well. The cucumber melon salad with basil and feta had a very light and delicate dressing. The beetroot salad and the seared tuna were amazing and the breaded chicken was not your typical fried chicken either, but came with a citrus peanut sauce that perfectly complemented the chicken. Even the wine by the glass was very good quality...and normally...

We stumbled across Margo by chance, on a Saturday night when all restaurants were full. Located on an out of the way side street, we accidently found this and decided to try it, although the combinations of the ingredients listed in the menu seemed a...bit off beat. We were so surprised to find the combinations fresh and unique and went surprisingly well. The cucumber melon salad with basil and feta had a very light and delicate dressing. The beetroot salad and the seared tuna were amazing and the breaded chicken was not your typical fried chicken either, but came with a citrus peanut sauce that perfectly complemented the chicken. Even the wine by the glass was very good quality...and normal...

it was recommended by a friend brother and had a reservation at 7:30 for 4 people. the restaurant was very nice and the waitress was very helpful to understand with the transfer of the menu in English for the party. we have ordered all our ancestors and that is when my discontent began. I ordered a tweeper dish with mushrooms and once brought out was only a small red boiled, in half cut with what looked like a quarter of a mushroom cut and placed top with tiny bacon bits! (6€ really! a party ordered the same and was equally disappointing! the other two ordered ocotopus and a wobbly tart that they enjoy! my main concern was the main thing that was a pigeon with new kartoffels and again bacon...