Mauri Concept - Piatti

via Gerolamo Vegezzi 4, 6900 Lugano, 1204, Morcote, Switzerland

🛍 Bars, Pubs, Friseur, Geschenke

4.1 💬 3701 Recensioni
Mauri Concept

Telefono: +41919234570,+41919102532

Indirizzo: via Gerolamo Vegezzi 4, 6900 Lugano, 1204, Morcote, Switzerland

Città: Morcote

Menu Piatti: 8

Recensioni: 3701

Sito Web: https://www.mauriconcept.ch/

"Beware this must be one of the only bars in Lugano where there is an ‘al banco’ vs ‘a tavola’ price and there is a huge difference between the two. Cappuccino at the bar costs around 3.50 while at a table it costs 4.60....The service was ok and the setting is pleasant but not worth the price tag."

Menu completo - 8 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Pane

Antipasto

Insalata

Piatti Di Pesce

Insalate

Toast

Raphaelle Raphaelle

Fancy shop, great coffee, avocado toast and croissant.

Indirizzo

Mostra Mappa

Recensioni

Julia
Julia

Nice ambience, delicious food, service (friendliness) could be improved


MNB
MNB

A tidy barber and a nice coffee shop, which I find to be the best in the area


Costantino
Costantino

top address for chilly atmo on a few drinks with nice people. service and snacks from the finest. Visualizza piatti


Gael
Gael

Good coffee, for the rest go your way. Friendly but incompetent staff, expensive dishes for what they are (mediocre). Great shame for the concept ...


Bärbel
Bärbel

Super nice service, the two of us started with an aperitif, then 4 more friends came over to eat, another table was immediately organized and set! Fine avocado/salmon toast!! We recommend!


Curdin
Curdin

The food was ok, but very expensive. 27CHF for a salad bowl and no bread. Very weak. The friendliness of the staff can also be improved. Nice concept and location, but unfortunately poorly implemented. Visualizza piatti


Claudio
Claudio

If you are a coffee lover MAURI is the must go in Ticino. If you order a cappuccino or an espresso, you’ll be blow away. The staff is very friendly and all the time present. There is also a wide range of pastries. Very good...quality as well.


Тамир
Тамир

this cafe/concept store is probably the hipst, coolest and stylishest place in lugano. the cappuccino has been served in pretty tasty, the baked tasted wonderful and in the shop next door there are dings that are overpriced, but absolutely wanting to have! a place to stay and enjoy beautiful!


Maria
Maria

Beware this must be one of the only bars in Lugano where there is an ‘al banco’ vs ‘a tavola’ price and there is a huge difference between the two. Cappuccino at the bar costs around 3.50 while at a table it costs 4.60....The service was ok and the setting is pleasant but not worth the price tag. Visualizza piatti

Categorie

  • Bars Scopri la nostra selezione di cocktail sapientemente preparati, birre rinfrescanti e la nostra lista curata di vini pregiati. Perfetto per rilassarsi con gli amici o abbinare ai tuoi piatti preferiti del nostro menu. Salute!
  • Pubs Scopri un'atmosfera accogliente con pasti abbondanti, birre artigianali e classici del pub. Goditi i tuoi cibi preferiti di conforto come fish and chips, burger e ali di pollo, abbinati a una pinta rinfrescante o a un cocktail creativo. Visualizza piatti
  • Friseur
  • Geschenke

Servizi

  • Cafe
  • W-lan
  • Piatti
  • Kellner
  • Menu
  • Mitnahme

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"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"