Mendizabal - Menu

Sagardotegi Zeharra 2, Astigarraga I-20115, España, Spain

🛍 Asador, Helado, Español, Bebidas

4.5 💬 166 Recensioni

Telefono: +34943555747

Indirizzo: Sagardotegi Zeharra 2, Astigarraga I-20115, España, Spain

Città: Astigarraga

Piatti: 5

Recensioni: 166

Sito Web: http://www.mendizabalsagardotegia.com/

"Un restaurante que me dejó sin palabras. El revuelto de hongos (no sacamos foto) estaba exquisito. Un sabor y textura perfectos, recomiendo SI o SI probarlo. Pedimos chuleta como plato principal y se deshacía en la boca como mantequilla, una carne tierna y jugosa. En general, todo lo que comimos estaba muy bueno. Además de la comida, me gustaría destacar el servicio impecable, en especial el de la camarera Pili. Su amabilidad, simpatía, atención y calidez hicieron que nos sintiéramos como en casa. Siempre con una sonrisa y actitud que mejoró nuestra experiencia. En definitiva, una comida extraordinaria y el servicio, especialmente de Pili, impecable. Sin duda, volveremos."

Menu - 5 opzioni

Tutti i prezzi sono stime.

Lide Lide

Company food, a spectacular place

Indirizzo

Mostra Mappa

Recensioni

Aitziber
Aitziber

Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5


Paki
Paki

Price per person: €10–20 Food: 3 Service: 3 Atmosphere: 3


Jose
Jose

Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5


Sara
Sara

We love going to eat during the week!! Pili and Andoni are super nice!!! We always leave delighted!!! Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tortilla de Bacalao


Judith
Judith

Hacia mucho que no comíamos tan bien! Restaurante muy acogedor, personal super amable. El servicio muy rápido y atento y la comida increíble. Sitio ideal para celebrar cualquier evento. Sin duda alguna repetiremos. Food: 5 Service: 5 Atmosphere: 5


Jldangelino
Jldangelino

Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tortilla de Bacalao, Lomo de Bacalao A la Brasa Con Salsa de Ajoarriero, Chuleta Individual Que Entra En El Menú, Queso Con Membrillo, Chistorra, Texturas de Manzana, Bakalao


Philippe
Philippe

We love this restaurant, although it is a little more expensive than a classic Sidreria, but the setting, the freshness and quality of the products and the service, everything is top notch and well worth the price difference. Then there is the menu which is cheaper Parking: Easy to find and very large Price per person: €50–60 Food: 5


Karmele
Karmele

Atención de los camareros excepcional pero que el menú vegetariano de un invitado de boda se limite a una ensalada de tomate (cuando previamente se dijo que no quería tomate), igualmente agradezco al cocinero la ensalada que me hizo de alternativa que estaba buenísima, revuelto de hongos y parrillada de verduras en pleno 2024 con todas las opciones que hay, decepciona bastante. He comido en otras sidrerías con menú vegetariano y usaban hasta tofu y seitan por lo que en un menú de boda esperaba más. Atención lenta. No está mal pero no volvería a venir. Repito, atención del personal y compromiso, genial, pero el menú. En fin.


javi
javi

Un restaurante que me dejó sin palabras. El revuelto de hongos (no sacamos foto) estaba exquisito. Un sabor y textura perfectos, recomiendo SI o SI probarlo. Pedimos chuleta como plato principal y se deshacía en la boca como mantequilla, una carne tierna y jugosa. En general, todo lo que comimos estaba muy bueno. Además de la comida, me gustaría destacar el servicio impecable, en especial el de la camarera Pili. Su amabilidad, simpatía, atención y calidez hicieron que nos sintiéramos como en casa. Siempre con una sonrisa y actitud que mejoró nuestra experiencia. En definitiva, una comida extraordinaria y el servicio, especialmente de Pili, impecable. Sin duda, volveremos.

Categorie

  • Asador Godetevi tagli pregiati di bistecche morbide e succose cotte alla perfezione, servite con contorni classici. Concedetevi sapori ricchi e condimenti saporiti che rendono ogni boccone un'esperienza indimenticabile. Perfetto per gli amanti della bistecca.
  • Helado Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
  • Español Scopri i sapori vivaci della Spagna con la nostra selezione di piatti tradizionali, dai saporiti tapas alle deliziose paella, portando alla tua tavola un assaggio dell'arte culinaria spagnola.
  • Bebidas Dissetati con la nostra rinfrescante selezione di bevande, dai cocktail artigianali e vini pregiati alle delizie analcoliche, tra cui bibite, succhi e caffè e tè sapientemente preparati. Perfetti complementi al tuo pasto!

Servizi

  • Zona De Aparcamiento
  • Asientos Al Aire Libre
  • Accesible Para Sillas De Ruedas

Ristoranti Simili

Civico 14

Civico 14

Paseo Duque De Mandas, 35 Bajo, 20012, San Sebastian, Spain

Pizza • Pastas • Italiano • Vegetariano


"Civico 14 is not a restaurant that you bump into while walking downtown San Sebastian. You have to look for it, you have to know it from its exclusiveness; and that 's what we did with a couple of friends... 2 nights in a row, during a long weekend in Donostia. We wandered in on a Friday night, and were immediately greeted by the friendly staff and incredible aroma of fresh pasta. The restaurant was filling up quickly (although it was only 8 pm) but we managed to snag a table. The menu is not overwhelming like those typical touristic places, there are a few options but carefully choosen and prepared, ingredients are fresh and seasonal (they just put up the spring menu) and there are always a couple of pleasent surprises not mentioned in the list. Between the 2 dinners we had, we went basically All in and managed to try a bit of everything. As a starter we had an extremally flavourfull white asparagus, that I have never tried before, then the smoked mackerel paired with blueberry vinegar which was succulent and finally the unforgettable beef tartare cleverly mixed with hazelnut, mustard and cocoa nibs. Then we moved on with the Pasta, my favourite was the Fusilli with lamb ragu, simply spectacular, the pasta was fresh, al dente, well seasoned and a good portion; on the second night I had Paccheri with monk fish and bottarga, another succulent and wonderfully executed dish if you like fish paired with pasta, like I do. At this point we were almost full but that Octopus on the menu was too tempting so we made the effort and we were not dissapointed, it is served with a cream of 'peperone crusco ' and a side of sea asparagus, two things I 've discovered for the first time. 'Dulcis in Fundo ' the desserts; I dont have a sweet tooth myself, but something as simple as strawberry and basil ice cream...yes basil, was incredibly smart and refreshing; then of course the chocolate panna cotta (which is not your average panna cotta with chocolate topping) which comes with raspberry crumbles and orange, in a beautifully presented plate. Finally the Tiramisu was the perfect ending of this food parade. As creamy as it comes, and as dreamy as it suggests...and not to be ignored, made fresh daily. This has been one of the most exhuberant culinary experience I have had in some time. All that being said, I highly recommend Civico 14 if you are near San Sebastian...it will definietly add more beauty to the already beautiful city."