Meson Enebro - Piatti

the rations very good, it was Sunday and there was no menu.

We stopped for lunch at noon and it was great. good attention, good food price. recommended.

the typical meson of tapas, breakfasts and now menu of the day, which in terms of decoration but the price of very good quality. Visualizza piatti

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Revolconas, Croquetones de Sepia En Su Tinta

good tapas at very good price. the owner, treated us very well, and advised us to ask for a little less (half of the ration of the bull rabbi) than we were going to ask (very honored by him) and also did us the favor, to keep a bag with cheese in the fridge while we ate, and all with a smile. It catches us a little far, but if I pass I'll be back.

already out of the hunger we had and/or the heat, the truth is that we've eaten very well. both the meat to the stone for 2 and the pudding of spectacular nocilla. the customer service very positive. recommended restaurant and to take into account when we return to San agustín de guadalix. We returned on May 14 and the experience was again very positive. Visualizza piatti

classic handle with individual tablecloths in images. The turrets didn't catch me. The photos I've seen from the turrets don't match what they've served us. I'd say it was bacon more than turkeys. The rebounded mushrooms could be anything else and the tie also passed. the flesh to the passable stone. We've eaten better. Typical tavern space. fries, very fries. Good service.

After a walk around the area we decided to recharge our batteries in this Inn. Perhaps it was that we came without strength but there was no one to chew the torreznos. They were very hard... not just the crust, but the entire torrezno itself. The breaded mushrooms are good, nothing more. And finally, the meat really disappointed us a little. Already raw meat was seen to have no color.

I recommend Mesón Enebro for its food, very good, homemade and made with soul, for the pleasantness of the place and very very important, for its staff, friendly, attentive and very professional people. I tried two varieties of croquettes, one of sobrasada with brie, very rich, awarded last year in the SANAGUS Best Croquette Contest and the winner this year, the cuttlefish croquette in its ink, something spectacular. I also tried their grilled ear, very well done and delicious. Stop by the Mesón Enebro and you will tell me. Visualizza piatti