Mittermeier Restaurant & Hotel

great atmosphere and cozy furnishings. the card small but fine. after the light and tasteful appetizer, we enjoyed a exactly on the point cooked meat. only recommended!

cozy and luxurious interieur, friendly, bright and friendly service delicious and stylish eating is the best, the price is reasonable, it is like in a Michelin restaurant.

an excellent restaurant, modern furnishings. correct operation. beautiful scurry. the wee are very good, but expensive. it is not only a restaurant, but also a hotel. next time will be our choice.

we stayed in the hotel and arrived at the first night to find nothing, in the restaurant and were not disappointed. very high quality and very tasty kitchen and the usual local wine was...very good I recommend!

one evening we have eaten here too night - it started with a kind of chicken served in a clear glass with thermo walls and a straw. it was so good! the rest of the food was exquisitely presented, the portions were appropriate, each bite was as good as the first. these people have really surpassed themselves.

I have eaten because of all the good critiks in the restaurant and have stayed in the hotel. I only had dinner there once, the ochsen with white asparagus. the ochse was very tough and a little tasteless. most restaurants I visited were not so impressed, so I would definitely give this restaurant another chance.

this was a really wonderful dining experience. the chef combined aromen and textures so well that it was like an adventurous to find out on the teller to discover another combination. we had a hearty stew with small inlaid pumpkin pieces that were great together... so every dish was prepared with a little surprise. the dessert was stunning. the only reason why I don't give 5 stars is that we both thought that eating was a bit strongly salted, and we cook with salt.

we stayed at the hotel.In the end we had excellent meals.Aboutstanding was the service. on our question whether he (our operation) can recommend us a wein, he said: trust me?We did that. the white wine from our own weinberg was really delicious. deaf old crying. a good recommendation. the wein can also be bought at home. the pumpkin-gnoccis and the brain-back tasted delicious.The dessert was made for us two on a white plate on the table. it consisted of vanillaparfait and sorbet and fruit sauce. A restaurant to feel comfortable.

a visit to the restaurants of the villa mittermeier offered very good food in a beautiful atmosphere. the dining room in modern and at the same time cozy furnishings offered space for about 30 people. the service staff was friendly, although unfortunately not always able to give out the appointment. for this the talks with the chef offered interesting insights into the design of the card.The pumpkin cams were an autumnal pleasure, the cervical back offered good carnival with the right mix of deep and acid and the landgockel was a manifestation. the meat of the flight was of excellent quality and tasted accordingly.The dessert at the table provided a good mix of crispy, refreshing and intense...