Monkey´s Burger - Menu

Bahnhofstrasse 40, 63179 Obertshausen, Germany

🛍 Käse, Burger, Fastfood, Mittagessen

4.3 💬 1783 Recensioni
Monkey´s Burger

Telefono: +4961047689927

Indirizzo: Bahnhofstrasse 40, 63179 Obertshausen, Germany

Città: Obertshausen

Piatti: 10

Recensioni: 1783

Sito Web: https://www.monkeys-burger.de

"Simply the best shop, the food is prepared fresh and delicious and the people are very nice Service: Take out Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crispy Chicken"

Menu - 10 opzioni

Tutti i prezzi sono stime.

Just Just

It was really tasty Food: 5 Service: 5 Atmosphere: 5

Indirizzo

Mostra Mappa

Recensioni

Linus
Linus

Best burger shop in the Obertshausen area! Food: 5 Service: 5 Atmosphere: 5


Steven
Steven

Very tasty burgers, vegetarian options available. Food: 5 Service: 4 Atmosphere: 4


Ümit
Ümit

Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 5 Service: 4 Atmosphere: 4


Sergiu
Sergiu

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4


nutella
nutella

Unfortunately the food used to be better Service: Take out Meal type: Lunch Price per person: €1–10 Food: 2 Service: 4 Atmosphere: 3


Ricardo
Ricardo

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Monkeys Special Burger


Andreas
Andreas

The burger was delicious, MEAT cooked correctly. Gladly again Service: Take out Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5


Capn
Capn

The burger used to be much better, the bread was especially mushy. The fries were also better at times, but okay for the price Food: 2 Service: 2 Atmosphere: 2


Müller
Müller

Simply the best shop, the food is prepared fresh and delicious and the people are very nice Service: Take out Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crispy Chicken

Categorie

  • Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Burger Hamburger succosi e saporiti realizzati con ingredienti di alta qualità, dalla classica carne di manzo alle opzioni vegetariane uniche, tutti serviti con condimenti freschi e una scelta di patatine fritte tagliate a mano o un'insalata croccante.
  • Fastfood Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.
  • Mittagessen Soddisfa i tuoi desideri di mezzogiorno con il nostro delizioso menu per il pranzo. Dalle insalate fresche e i panini sostanziosi alle zuppe saporite e alle ciotole vibranti, ogni piatto è creato per darti la perfetta carica a metà giornata.

Servizi

  • Wegbringen

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Pizza • Europäisch • Vegetarier • Meeresfrüchte


"Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour the oil into a wide, non-adhesive pan and put it over medium-high heat. When the oil is hot, add onions and boil, stir until they become brown at the edges. Add ginger, garlic and green chili and iron for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Pour tomatoes, ground spices, salt and coconut milk and bring you to boiling. Cover the pan, turn the heat to low and simmer for 1 hour or until the meat is tender. Discover the pan and cook a lot of liquid until a thick sauce sticks to the meat. Garnish with finely chopped coriander. If you want to use pork, buy shoulder meat and cook it just like lamb. If you prefer beef, use high quality stewing beef, add some extra water and then cook for 11⁄2 hours or until tender."