Mooty - Menu

Nice room. beautiful terrace (attention work on the way) well prepared kitchen.Home nice. Good place.

The old proprio of the sword opened a little pepit. I really recommend! top service, top meat, top lost bread! for the rest we will see next time.

we are well received, impeccable service, dishes without great originality but very good and well prepared, we spend a good time in a very beautiful place.

pleasant terrace (in summer at least), good kitchen (I recommend the salmon tataki), nice reception, nice decoration. all the ingredients of a good evening with friends.

We were able to get a table on a Saturday evening without a reservation, that was great. The service was good and we didn't have to wait long between meals. The food was ok.

It's delicious and I can understand that there can be no fault for all the time put for us it was impeccable: delicious crunchy bread, pasta with gambas with a sauce that can't be prevented from gravying with extra bread.Patron friendly having a pleasant word for each one: what to ask for more.Price corresponding to a very good value for money.

start a little long but excellent meal with a welcome of the boss always as nice (formerly phebé rue de courcelles)Very good dishes and a sufficient quantite (ris de veau aux morilles et ceviche de bar à drop à la reversverse)Les entries can be served in 2 ways (entrance or flat)Vins with a very good ratio qualite pricebelle clients trendy decoration modernièges on terraceads very comfortable

attracted to the frame and comments I booked a table for 3.Home unfriendly, very medium service, and for what is my dish, gamberi pasta, the sauce was infect. there was a party organized at the bottom of the restaurant with many young people, certainly for a birthday. So, a lot of passage, from go-and-go next to our table. in no case have we found the cozy atmosphere or the gastronomic brewery they announce, disappointed, we will not return.

I went to this restaurant twice the same week, once for a lunch and the other for a dinner. The map is concise, but quite varied despite everything. A beef coast for 2 at lunch, good meat, good cooking, on the other hand we do not have the choice of weight of this coast, unlike other restaurants already visited (see previous comments). So the price per kilo is very high. there are cheaper and better bets (see always previous comments) on this segment. The dinner went well, except a computer bug that didn't pass our order in the kitchen, so very long wait, with 2 cups of champagne offered. A good point. In conclusion, a beautiful location, with a beautiful terrace, you have to book at least t...