Myu Myu - Piatti

who likes Macha cream and anko is definitely well-resolved here and for all others there are many tasty tartelettes and macarons.

Good reception, not too long. The quality of salted pasta is less good than that of egg cakes. Nice presentation. great disadvantage, they take the card from 10€

I go there especially for the durian who has a very good value for money and who is the best in the neighborhood! I'm not very fan of the rest of the pastries that have a little too much gelatin. On the other hand, pastry is not too soft. Visualizza piatti

We enter into this pastry-salon tea first because the showcase makes saliver by its beautiful proposals of colored cakes, then because we find it really the quality and originality of a fine pastry mixing cleverly oriental and Western tastes. For example, the foam in matcha or for those who love salted pork buns, a delight!

surprisingly Chinese tea salon Cantonese merging French and Chinese pastry.I am mixed with the quality, because the quality has deteriorated. Pastry with exotic fruits such as mango, green tea, the famous durian. at the opening there was a French pastry but he left so we can no longer guarantee if the pastry is still merged or more Asian nowadays.

I bought a durian cake of 6 p (30€ and a mango cake of 4p (18,70€ for a birthday. They were both very good, especially the durian! My brother is a fan of this fruit and he found the cake excellent. The positive point in this to the mango's passion is that there were pieces but I found the foam a little too frozen. The shop is so pretty. I'll be right back! Visualizza piatti

I only go to this pastry shop to buy salted products, in particular lotus leaves stuffed with gluing rice and chicken, which most other caterers no longer offer in this Asian 13th century. very well garnished, it is necessary to warm them for a long time with steam so that the rice is filled with the flavor of the leaf. I also take banh beo from time to time, the stuffing is very good, although a little cheek, but the bunny dough is too sweet for my Western palace.

the recipes of these fabulous pastries are the work of two master pâtissiers, one honkongais, the other trained in our. I recommend the two classics and flagship products of this brand: the passion and mango mousse, the durian foam for the most adventurers. the cossu and refined tea room denotes with the popular atmosphere of the neighborhood. passers-by stops admiring the showcase valued by colour festival offered by the staging of these pretty pastries. staff are welcoming, attentive. Pastry also offers appetizing varieties of Cantonese specialities as well as milk-shake and a variety of tea. at the balance sheet: a gourmet moment and total change.

If the matcha is titilating you or the durian makes you look, and you are looking for fine and beautiful patisserie, I can only recommend myu myu myu. I went a hundred times in front of it, and I only dared to enter it this week. already a lovely welcome from a lady who has been delighted with my Asian rainy tastes for a European. I have chosen among the beautiful cakes a foam in the red bean-fried matcha, very raw in the tastes, little sweet but totally to my taste. I also wanted to test among the salted dishes of the flaked brioches with lacquered pork: mamamia, a slaughter, ultra generous stuffing, a homemade leafy paste like that of my mom, fine, golden. Just for those meat slippers, I'l... Visualizza piatti