Narizotas - Menu

all delicious, the bull's tail the best. highly recommended, high quality, very attentive service and very well located. “I will return”

excellent culinary bet, risking crossing the traditional barrier in segovia. good attention, a wonderful place and at the feet of an entire hero for segovia, juan bravo.

very recommendable, rich and elaborate, both traditional and modern dishes. familiar and very well located. waiters very attentive at all times. very good price quality ratio we will return safely.

the food quite well, the excellent service, but I have to say that I was guided by the reviews that said that the segoviano menu was for 20€ and, it was 40€, and there was no menu of the day, yet we ate phenomenal.

my valuation would be 4.5 but you can't. I prefer to put a 5 that a 4. very cozy facilities with a lot of drop. Super attentive service. the delicious food everything and to put a but I would say we order a lobster salad and if they were good but 6 lobsters with lettuce 16 bucks. or you throw some lobster more or lower the price because it really seems to me an excessive price. I'll be back soon.

We had dinner there on Friday. the new address is not only attentive, but it is present throughout the service and ensures that everything goes well. Of course, as a sub-sunner and head of the room is absolutely intachable. Cayetana treated us, with so much affection and care that we feel at home. the food was spectacular: traditional, but different. no doubt, a reference site. Thank you so much!

Years ago, we were occasional clients not living in segovia. We were sorry to know that they had closed and today we were happy to see that it is open and with renewed energy... the attention has been 10, clear, the waitress, has been lovely, all the great service. the very nice decoration and the great food, even the cook has come out to care if we were happy and he himself has made us the honors by breaking the eggs with potatoes. I'm sure we'll be back because, moreover, prices are quite garlic; the quality/price ratio is very good.

the food is rich. The price is good, you have to know dnde is leaving. the spectacular environment. the excellent wine of the men. an has to dock the service. The waiters are charming but not well organized. Even lucio came out to bring dishes which is appreciated but the cocoa made us have 2 hours or a half to eat what on the terrace supposed to die of heat. I insist there is no generic complaint with food. of the men (39 judions, normal without ms, good chochinillo, perfect segoviano punch. but they have to put the batteries with the organization. We have to give him another chance to climb stars.

I expected more of your beautiful turn, as it's all on the left, but they're green. without a menu of the day, dishes decompensated in terms of price...4 croquettes 8 euros (croquettes that told me nothing besides being small.) it is necessary to finish many details. You can't charge for 18 euros in segovia! cards that are a3 folded, with an offer of dishes that is not understood. individual tablecloths where the segoviano menu is 38 euros. I don't know, I was expecting a lot more or some of the usual nose. We will repeat for another opportunity but if this is the idea, one year I give it and keep it for tourism because I doubt it for the Segovians.