Navaratna - Piatti

Amazing food! Lovely friendly people. I'm very excited to come back again soon! Special thank you to all!

The food was pretty good, though it wasn't as authentic as the food in India but still fills your craving for Indian food! The food was hot, not that spicy and really nice

Excellent Hospitality and tasty food, Kudos to chef Subramani and service girl Induja who are preparing food very quick and tasty. Highly recommend this for South Indian food Visualizza piatti

Placed an order via JustEat, which got accepted and got a notification after 30 mins saying out for delivery. Waiting for more than 30 mins now and the food has not arrived. Called the restaurant 10 times and they are not answering. Really pathetic service, never ever ordering from here.

Went back to this place after a long time and was pleasantly impressed with the food esp the starters. Chili Paneer Chili Fish Maru Bhajias Prawns. All these were to my spicy taste. If you don’t like spicy I suggest you let them know. Was not happy with the Dosa, was expecting a crispy Dosa but had a soft one, not happy with that. Will still go back for starters and may try other main.

I’ve recently visited the best South Indian restaurant in S.Croydon…And I Love There Indian Flavours which I feel like I’m in India The Best option which I suggest is there Non-Veg Starters,Curries,Mutton Biriyani Indo-Chinese (FriedRice) and My Kids Love There Dosa’s India Breads(Naan) And Lastly i Fall In love with there Dessert Menu The Indian Kulfi Gulab Jamun is so Yummy Thanks for your Quick Hospitality And we’ll be back Again … #Highly #Recommended Visualizza piatti

We ate poppadoms with three fresh tasty dips, chickpea and paneer with green pepper and tomato curries, plain dosa with three different fresh dips and chapatis. Lastly mango lassi and home made cottage cheese desert in sweet milk. All flavorsome with fresh whole spices light but filling. £25pp. Clean place including washroom, sanitizer and moisturizer available at entrance. All table and glassware spotless with fresh table rose. Clear evidence of skilled experienced chef. Evidence of money not wasted on interior upgrade and decor to impress, food, service and price spoke loud.

We had the Tilapia fish, Molley think it was called, very thin tail end of fish, hard and dry, shared rice and an Okra dish no drinks came to £34 pound, was not worth the money, that fish had no flesh on it at all, never again. Realised now that it was just the tail end of fish, no taste, was like cardboard and £8.95 for about 2oz of fish. Also 1 rice seperate for £8.95 and Okra dish was same price and 2 Cardamon teas came to £34, another reason I hardly eat out, my daughter could and myself make a better dish and if my son in law was with me, he would have asked for money back straight away, he's a chef and knows his food.

This is a pretentious South Indian restaurant claiming fine dining to be judged by cutlery and fancy folded napkins. The paneer ticka 5 pieces only with loads of onions and capsicum skewered on with zero flavour. No sauces Nothing. Moving on to the the dorsas, I ordered a chilli dorsa thinking it will be fiery. No their interpretation was chilli powder sprinkled on the dorsa. Came with 2 sauces barely a tablespoon and no flavour. Talk about cutting corners on ingredients to make a fast buck. The final straw on the snail service came in form of kebabs (out of a box not freshly made served with a barely warmed naan. Total bill came to 53 quid as they charged 5 quid for service. I should have k... Visualizza piatti