Nooks And Crannies - Piatti

43 Cross Street, Aberdeenshire, United Kingdom

🛍 Food, Cafe, Vegan, British

4.9 💬 2643 Recensioni
Nooks And Crannies

Telefono: +447850268643

Indirizzo: 43 Cross Street, Aberdeenshire, United Kingdom

Città: Aberdeenshire

Menu Piatti: 8

Recensioni: 2643

Sito Web: http://www.facebook.com/NooksCrannies43

"First visit at the invitation of a friend who is a regular visitor. We had Afternoon Tea. To call it that does not do it justice. It was not Afternoon Tea, it was an Afternoon Experience. Something very special. The food, the service, the atmosphere is exceptional. The couple who own and run the restaurant should be really proud of what they have achieved. It was our first visit but certainly won’t be our last."

Menu completo - 8 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Zuppe

Pane

Pizza

Piatti Vegetariani

Connector552948 Connector552948

Really nice small cafe we found out the blew, lovely staff and portions a good size. Lots of choice on menu. Could not fault this place!

Indirizzo

Mostra Mappa

Recensioni

sheildy
sheildy

Fabulous afternoon, food is amazing, so tasty and presented well. Plenty of choice. Best ever afternoon tea. Service amazing so attentive and caring.


Tracey
Tracey

Amazing homemade savoury and sweet treats, all beautifully presented In lovely dishes, by the friendliest and most attentive owners. We will definitely be back.


Moira
Moira

Another delicious festive afternoon tea at Nooks and Crannies.It has become a Christmas tradition to go for our festive afternoon tea and it didn’t disappoint.Wonderful friendly staff and amazing homemade delicious food.Its no wonder the walls are full of Awards .We’re already booked for next Christmas Visualizza piatti


Midhill
Midhill

Wow! What a culinary experience! Delicious festive afternoon tea, everything was so tasty and beautifully presented. Lots of extras which made it so special. Staff were so friendly and attentive. Would highly recommend but be aware you need to book months in advance to get a table shows how popular it is)


Barbara
Barbara

First visit to Nooks Crannies. Belated birthday treat for my friend. Had their afternoon tea couldn’t fault anything . Food was amazing, extremely friendly attentive service, totally understand why they are always booked in advance. Thought the price was excellent for what was on offer, can’t recommend enough


Maps819281
Maps819281

An absolutely fabulous tea house. Beautiful china and glassware. Lovely soup with huge chunks of lovey bread. Amazing cakes and slices. The afternoon teas looked sumptuous and so generous. Absolutely charming with the most wonderful service. Manyawards displayed and very well deserved. A wonderful experience. Thankyou. Visualizza piatti


Douglas
Douglas

Visited on 14th September for lunch. The standard of food, be it salads, sandwiches or baking really is the best you will find anywhere. Delicious, full of flavour and beautifully presented. But... don't take my word for it you really must visit to experience just how good it is. As they might say locally .... affa affa fine


Victor
Victor

First time ever visit. The food itself was absolutely tasty. Bought cakes to take away for later. The service was second to none, very attentive and pleasent staff. Very convivial atmosphere with all tables full, so popular. The owners are simply amazing and committed to providing a first class service and should be very proud of their achievement.


stewartbegg4950
stewartbegg4950

First visit at the invitation of a friend who is a regular visitor. We had Afternoon Tea. To call it that does not do it justice. It was not Afternoon Tea, it was an Afternoon Experience. Something very special. The food, the service, the atmosphere is exceptional. The couple who own and run the restaurant should be really proud of what they have achieved. It was our first visit but certainly won’t be our last. Visualizza piatti

Aberdeenshire

Aberdeenshire

Aberdeenshire offre coste mozzafiato, castelli storici e una ricca cultura scozzese; piatti tipici includono haggis, salmone affumicato e biscotti al burro.

Categorie

  • Food Deliziatevi con la nostra variegata selezione di cibo, che offre una fusione di classici e piatti innovativi. Ogni piatto è realizzato con ingredienti freschissimi per stuzzicare le vostre papille gustative e offrire un'esperienza culinaria indimenticabile.
  • Cafe Concediti la nostra vivace selezione di caffetterie, che offre una gamma di caffè appena preparati, tè artigianali e deliziosi dolci, accompagnati da un'atmosfera accogliente per un'esperienza culinaria deliziosa. Visualizza piatti
  • Vegan Deliziati con il nostro menu vegano, che offre una vibrante selezione di piatti a base vegetale realizzati con ingredienti freschi e di stagione. Gustate pasti saporiti che sono tanto nutrienti quanto deliziosi.
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.

Servizi

  • Takeout
  • Seating
  • Piatti
  • Cash Only
  • Menu
  • Reservations

Ristoranti Simili

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Piatti • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"